Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents? von Pedersen, Bjørn, Gorzkowska-Sobas, Agnieszka Anna, Gerevini, Marco, Prugger, Raffaello, Belenguer, José, Maletti, Marco, Ljønes, Marita, Gilljam, Berit Harstad, Tønsager, Janne, Opstad, Aase Mari, Davidson, Rebecca K.

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Serial Ricinine Levels in Serum and Urine after Ricin Intoxication von Røen, Bent Tore, Opstad, Aase Mari, Haavind, Anniken, Tønsager, Janne

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Determination of organoarsenic warfare agents in sediment samples from Skagerrak by gas chromatography-mass spectrometry von Tørnes, John Aasulf, Opstad, Aase Mari, Johnsen, Bjørn Arne

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Use of Solid-Phase Extraction in Determination of Chemical Warfare Agents: Part II Determination of Chemical Warfare Agents in Samples from a Battlefield Environment von Tørnes, John Aasulf, Opstad, Aase Mari, Johnsen, Bjørn Arne

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Use of Solid-Phase Extraction in Determination of Chemical Warfare Agents: Part I Evaluation of the Solid-Phase Extraction Technique von Tørnes, John Aasulf, Opstad, Aase Mari, Johnsen, Bjørn Arne

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