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    Microbiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Study

    Microbiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Study von Opiyo, Beatrice Atieno, Wangoh, John, Njage, Patrick Murigu Kamau

    Veröffentlicht in Journal of food protection

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