The role of red and processed meat in colorectal cancer development : a perspective von Oostinder, Marije, Alexander, Jan, Amdam, Gro V, Andersen, Grethe, Bryan, Nathan S, Chen, Duan, Corpet, Denis E, De Smet, Stefaan, Dragsted, Lars Ove, Haug, Anna, Karlsson, Anders H, Kleter, Gijs, de Kok, Theo M, Kulseng, Bård, Milkowski, Andrew L, Martin, Roy J, Pajari, Anne-Maria, Paulsen, Jan Erik, Pickova, Jana, Rudi, Knut, Sødring, Marianne, Weed, Douglas L, Egelandsdal, Bjørg

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