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    Effects of dietary protein concentration and degradability on performance, carcass characteristics, net energy utilization, and metabolizable protein balance of finishing beef heifers receiving 0 or 400 mg of ractopamine hydrochloride

    Effects of dietary protein concentration and degradability on performance, carcass characteristics, net energy utilization, and metabolizable protein balance of finishing beef heif... von Samuelson, K.L., Hubbert, M.E., Oosthuysen, E.R., Löest, C.A.

    Veröffentlicht in Applied Animal Science

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