Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) von Campos-Vega, R, Reynoso-Camacho, R, Pedraza-Aboytes, G, Acosta-Gallegos, J.A, Guzman-Maldonado, S.H, Paredes-Lopez, O, Oomah, B.D, Loarca-Piña, G

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Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability von Campos-Vega, R., Vázquez-Sánchez, K., López-Barrera, D., Loarca-Piña, G., Mendoza-Díaz, S., Oomah, B.D.

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Flaxseed proteins—a review von Oomah, B.D., Mazza, G.

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Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L) von Oomah, B.D, Cardador-Martinez, A, Loarca-Pina, G

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products von Velioglu, Y. S, Mazza, G, Gao, L, Oomah, B. D

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Food Wastes and By-products: Nutraceutical and Health Potential von Campos-Vega, Rocio, Oomah, B. Dave, Vergara-Castaneda, Hayde Azeneth

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Optimization of an Aqueous Extraction Process for Flaxseed Gum by Response Surface Methodology von Cui, W., Mazza, G., Oomah, B.D., Biliaderis, C.G.

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Phenolics and Antioxidative Activities in Narrow-Leafed Lupins (Lupinus angustifolius L.) von Oomah, B.D, Tiger, N, Olson, M, Balasubramanian, P

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Fermented Nondigestible Fraction from Common Bean (Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT-29 Cell Behavior von Cruz-Bravo, R.K., Guevara-Gonzalez, R., Ramos-Gomez, M., Garcia-Gasca, T., Campos-Vega, R., Oomah, B.D., Loarca-Piña, G.

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Flavonoids and Antioxidative Activities in Buckwheat von Oomah, B. Dave, Mazza, Giuseppe

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Thermal characteristics of flaxseed ( Linum usitatissimum L.) proteins von Oomah, B. Dave, Der, Tanya J., Godfrey, David V.

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Health benefits of phytochemicals from selected Canadian crops von Oomah, B.Dave, Mazza, G.

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Characteristics of Echinacea seed oil von Oomah, B. Dave, Dumon, Delphine, Cardador-Martínez, Anaberta, Godfrey, David V.

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Cadmium-binding protein components of flaxseed: Influence of cultivar and location von Oomah, B. Dave, Berekoff, Brian, Li-Chan, Eunice C.Y., Mazza, Giuseppe, Kenaschuk, Edward O., Duguid, Scott D.

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Microwave Heating of Grapeseed:  Effect on Oil Quality von Oomah, B. Dave, Liang, Jun, Godfrey, David, Mazza, Giuseppe

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Effect of Dehulling on Chemical Composition and Physical Properties of Flaxseed von Oomah, B.Dave, Mazza, Giuseppe

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Variation in the composition of water-soluble polysaccharides in flaxseed von Oomah, B. Dave, Kenaschuk, Edward O, Cui, Wuwei, Mazza, Giuseppe

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Phenolic Acids in Flaxseed von Oomah, B. Dave, Kenaschuk, Edward O, Mazza, Giuseppe

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Compositional changes during commercial processing of flaxseed von Oomah, B.Dave, Mazza, Giuseppe

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Tocopherols in Flaxseed von Oomah, B. Dave, Kenaschuk, Edward O, Mazza, Giuseppe

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