Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) von Campos-Vega, R, Reynoso-Camacho, R, Pedraza-Aboytes, G, Acosta-Gallegos, J.A, Guzman-Maldonado, S.H, Paredes-Lopez, O, Oomah, B.D, Loarca-Piña, G

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products von Velioglu, Y. S, Mazza, G, Gao, L, Oomah, B. D

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Food Wastes and By-products: Nutraceutical and Health Potential von Campos-Vega, Rocio, Oomah, B. Dave, Vergara-Castaneda, Hayde Azeneth

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fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells von Cruz-Bravo, R. K, Guevara-González, R. G, Ramos-Gómez, M, Oomah, B. D, Wiersma, P, Campos-Vega, R, Loarca-Piña, G

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Fermented Nondigestible Fraction from Common Bean (Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT-29 Cell Behavior von Cruz-Bravo, R.K., Guevara-Gonzalez, R., Ramos-Gomez, M., Garcia-Gasca, T., Campos-Vega, R., Oomah, B.D., Loarca-Piña, G.

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Sea Buckthorn Products:  Manufacture and Composition von Beveridge, Tom, Li, Thomas S. C, Oomah, B. Dave, Smith, Allen

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Flaxseed as a functional food source von Oomah, B Dave

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Flaxseed proteins—a review von Oomah, B.D., Mazza, G.

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Characteristics of raspberry ( Rubus idaeus L.) seed oil von Oomah, B.Dave, Ladet, Stephanie, Godfrey, David V, Liang, Jun, Girard, Benoit

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Optimization of an Aqueous Extraction Process for Flaxseed Gum by Response Surface Methodology von Cui, W., Mazza, G., Oomah, B.D., Biliaderis, C.G.

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Flavonoids and Antioxidative Activities in Buckwheat von Oomah, B. Dave, Mazza, Giuseppe

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Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs von Chi, Ming, Bhagwat, Basdeo, Lane, W David, Tang, Guiliang, Su, Yinquan, Sun, Runcang, Oomah, B Dave, Wiersma, Paul A, Xiang, Yu

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Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability von Campos-Vega, R., Vázquez-Sánchez, K., López-Barrera, D., Loarca-Piña, G., Mendoza-Díaz, S., Oomah, B.D.

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Health benefits of phytochemicals from selected Canadian crops von Oomah, B.Dave, Mazza, G.

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Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) von Wang, X.F. (Manitoba Univ., Winnipeg, Man. (Canada). Faculty of Pharmacy), Warkentin, T.D, Briggs, C.J, Oomah, B.D, Campbell, C.G, Woods, S

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Rheology of Sea Buckthorn (Hippophae rhamnoides L.) Juice von Oomah, B. Dave, Séry, Gaël, Godfrey, David V, Beveridge, Thomas H. J

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Determination of Cyanogenic Glycosides in Flaxseed by Barbituric Acid−Pyridine, Pyridine−Pyrazolone, and High-Performance Liquid Chromatography Methods von Kobaisy, M, Oomah, B. D, Mazza, G

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Dietary Fiber Functionality in Food and Nutraceuticals - From Plant to Gut von Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega, Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega

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Microwave Heating of Grapeseed:  Effect on Oil Quality von Oomah, B. Dave, Liang, Jun, Godfrey, David, Mazza, Giuseppe

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Phaseolus vulgaris: cultivars, production and uses

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