Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model von Awang, Afzan Naquiah, Ng, Ju Lynn, Matanjun, Patricia, Sulaiman, Mohd Rosni, Tan, Tek Song, Ooi, Yasmin Beng Houi

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Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese You... von Chekima, Khadidja, Wong, Benjamin Tziak Ze, Noor, Mohd Ismail, Ooi, Yasmin Beng Houi, Yan, See Wan, Chekima, Brahim

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Nutritional status and dietary fatty acid intake among children from low-income households in Sabah: A cross-sectional study von Chen, Alice, Rafiz Azuan, Nur Batrisyia, Harun, Nur’Ain Mardhiyah, Ooi, Yasmin Beng Houi, Khor, Ban-Hock

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Utilising a Real-Time Continuous Glucose Monitor as Part of a Low Glycaemic Index and Load Diet and Determining Its Effect on Improving Dietary Intake, Body Composition and Metabol... von Chekima, Khadidja, Noor, Mohd Ismail, Ooi, Yasmin Beng Houi, Yan, See Wan, Jaweed, Mohammad, Chekima, Brahim

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Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats von Dousip, Amanda, Matanjun, Patricia, Sulaiman, Mohd Rosni, Tan, Tek Song, Ooi, Yasmin Beng Houi, Lim, Tee Ping

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Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis von Wong, Jin Yi, Matanjun, Patricia, Ooi, Yasmin Beng Houi, Chia, Kah Fei

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A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages von Asan, Nuratiqah Batrisyia, Wei Kun, Dessy Wedannie, Ooi, Yasmin Beng Houi, Khor, Ban-Hock

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Effect of Type of Protein‐Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilus von Dianawati, Dianawati, Lim, Seng Feng, Ooi, Yasmin Beng Houi, Shah, Nagendra P.

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Dietary supplement intakes among adults living in Kota Kinabalu during the COVID-19 pandemic: A crosssectional study von Vun, Fredrica Li Ling, Ooi, Yasmin Beng Houi, Khor, Ban-Hock

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A Market Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages von Asan, Nuratiqah Batrisyia, Wei Kun, Dessy Wedannie, Ooi, Yasmin Beng Houi, Khor, Ban-Hock

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Nutrient Composition and Glycaemic Response of Rice and Tuhau (Etlingera coccinea) Meals von Ooi, Yasmin Beng Houi, George, Ramlah, Christianus, Fiona Ann, Yakin, Halina Sendera Mohd

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Nutrient Composition and Glycaemic Response of Rice and Bambangan (Mangifera Pajang) Meals von George, Ramlah, Ooi, Yasmin Beng Houi, Zakaria, Muhammad Kamil, Yakin, Halina Sendera Mohd

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