Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles von Ooi, Eldwin Ze Hao, Ab Karim, Nur Azwani, Chan, Eng‐Seng, Wang, Yong, Tang, Teck‐Kim, Tong, Shi Cheng, Khor, Yih Phing, Lee, Yee‐Ying

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