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  1. 1
    IN SILICO PREDICTION OF THE ANTIOXIDANT POTENTIAL AND PHARMACOKINETIC PARAMETERS OF ESSENTIAL OIL CONSTITUENTS FROM MONODORA MYRISTICA SEEDS

    IN SILICO PREDICTION OF THE ANTIOXIDANT POTENTIAL AND PHARMACOKINETIC PARAMETERS OF ESSENTIAL OIL CONSTITUENTS FROM MONODORA MYRISTICA SEEDS von Ebhohimen Israel, Okolie Ngozi, Edemhanria Lawrence, Onyijen Ojei


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    IN SILICO PREDICTION OF THE ANTIOXIDANT POTENTIAL AND PHARMACOKINETIC PARAMETERS OF ESSENTIAL OIL CONSTITUENTS FROM MONODORAMYRISTICASEEDS

    IN SILICO PREDICTION OF THE ANTIOXIDANT POTENTIAL AND PHARMACOKINETIC PARAMETERS OF ESSENTIAL OIL CONSTITUENTS FROM MONODORAMYRISTICASEEDS von Ebhohimen, Israel, Okolie, Ngozi, Edemhanria, Lawrence, Onyijen, Ojei


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  3. 3
    Artificial Intelligence and Its Role in the Food Industry

    Artificial Intelligence and Its Role in the Food Industry von Samson Olayinka, Akinola, Ojei Harrison, Onyijen, Comfort Olayinka, Tosin, Oluwaseun Adetunji, Charles, Bojago Dado, Tsegaye

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    Overview of Sensors and Sensing Techniques in Food Processing

    Overview of Sensors and Sensing Techniques in Food Processing von Samson Olayinka, Akinola, Bojago Dado, Tsegaye, Oluwaseun Adetunji, Charles, Comfort Olayinka, Tosin, Ojei Harrison, Onyijen

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