GENETIC DIVERSITY OF TOMATO (SOLANUM LYCOPERSICUM) ACCESSIONS USING CHLOROPLAST DNA AND RANDOM AMPLIFIED POLYMORPHIC DNA MARKERS von Iloh, A.C, Onwukwem, A.A, Falusi, A.O, Onyenekwe, P.C

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Nutrients, phytochemical composition and antioxidant analysis of selected agricultural wastes as potential livestock feed ingredients von Akiode, S.O., Fadeyi, A.E., Falayi, O.E., Emmanuel, S.A., Onyenekwe, P.C.

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The effect of gamma radiation on the microflora and essential oil of Ashanti pepper ( Piper guineense) berries von Onyenekwe, P.C., Ogbadu, G.H., Hashimoto, Seiji

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composition of the essential oil of dried Nigerian ginger (Zingiber officinale Rosoe) von Onyenekwe, P.C, Hashimoto, S

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Radiation sterilization of red chili pepper (Capsicum frutescens) von Onyenekwe, P.C. (Ahmadu Bello University, Zaria, Nigeria.), Ogbadu, G.H

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Effect of cowpea ( Vigna unguiculata) processing methods on flatus causing oligosaccharides von Onyenekwe, P.C., Njoku, G.C., Ameh, D.A.

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Proximate and elemental composition of the double-spurred Francolin ( Francolinus bicalcaratus) von Ukoha, A.I., Onyenekwe, P.C., Ezealor, A.U., Elegbede, J.A.

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Assessment of oleoresin and gingerol contents in gamma irradiated ginger Rhizomes von Onyenekwe, P. C.

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Evaluation of troponin I and lactate dehydrogenase levels in Mycobacterium tuberculosis patients receiving treatment in Nauth von Ihim, A.C., Ikwele, A.T., Onyenekwe, C.C., Obi, P.C., Osakue, N., Awalu, J.C.

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