Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets von Obasi, N.A., Obasi, S.E., Ajala, L.O., Aloh, G.O., Aloke, C., Ogundapo, S.S., Onyeji, G.N.

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Probiotic potential and viability of bacteria in fermented African oil bean seed (Pentaclethra macropyhlla): A mini review von Anosike, F.C., Onyemah, K.O., Ossai, C.U., G Ofoegbu, J.N., Okpaga, F.O., Ikpeama, C.C., Nkwegu, F.M., Nwankwo, S.C., Onyeji, G.N., Inyang, P., Ndifon, E.M., O Emeka, C.P.

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