Storage Stability of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives von Barber, Lucretia I., Onuegbu, Ngozika C., Osuji, Chijioke M., Ogueke, Chika C.

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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives von I. Barber, Lucretia, M. Osuji, Chijioke, C. Onuegbu, Ngozika, C. Ogueke, Chika

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Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time von I. Owuaman, Clifford, I. Iwuoha, Chinyere, C. Onuegbu, Ngozika, C. Ogueke, Chika, N. Nwosu, Justina

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The Chemical Properties of African Pear Pulp at Different Stages of Fruit Development von Hez, Nwosuagwu Uchenna, Ngozika, C Onuegbu, Chiaka, C Nkwoala

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