AlN heteroepitaxial growth on diamond (111) 2x1 reconstructed surface by molecular beam epitaxy (MBE) von Hakamata, Tomohiro, Yokoyama, Yuki, Ono, Wako, Utsunomiya, Daiki, Hiraiwa, Atsushi, Kawarada, Hiroshi

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Electric Property of Al-first AlN/Diamond Interface Formed by Molecular Beam Epitaxy von Ono, Wako, Yokoyama, Yuki, Kanomata, Ryusuke, Utsunomiya, Daiki, Hakamata, Tomohiro, Hiraiwa, Atsushi, Kawarada, Hiroshi

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Increase of c-Fos and c-Jun Expression in Spinal and Cranial Motoneurons of the Degenerating Muscle Mouse (Scn8a dmu ) von Ichikawa, Hiroyuki, Kano, Mitsuhiro, Shimizu, Yoshinaka, Suzuki, Toshihiko, Sawada, Eri, Ono, Wako, Chu, Leona W. G, Côté, Patrice D

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Analysis of thin AlN on (001) diamond by X-ray in-plane diffraction von Hayashi, Yuya, Wako, Ono, tomohiro, Hakamata, Atsushi, Hiraiwa, Hiroshi, Kawarada

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Formation and evaluation of SiO2 gate dielectric films on diamond von Hara, Takeshi, Hakamata, Tomohiro, Ono, Wako, Seshimo, Yuji, Hayashi, Yuya, Hiraiwa, Atsushi, Kawarada, Hiroshi

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Electric property of diamond surface covered by MBE grown SiO2 von Hara, Takeshi, Hakamata, Tomohiro, Ono, Wako, Seshimo, Yuji, Hayasi, Yuya, Hiraiwa, Atsushi, Kawarada, Hiroshi

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Recovered surface conduction under partially oxidized (111)diamond surface after vacuum annealing von Hayashi, Yuya, Hara, Takeshi, Seshimo, Yuji, Hakamata, Tomohiro, Ono, Wako, Hiraiwa, Atsushi, Kawarada, Hiroshi

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Surface structure of (111) diamond with recovered surface conduction after heat treatment von Seshimo, Yuji, Hakamata, Tomohiro, Ono, Wako, Yokoyama, Yuki, Utsunomiya, Daiki, Hiraiwa, Atsushi, Kawarada, Hiroshi

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Changes in lubrication of food bolus through the process of chewing bread von Ono, Wako, Tanaka, Yasue, Hattori, Yoshinori

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Incorporation of saliva into the food bolus and its participation in the initiation of swallowing during ingesting bread von Ono, Wako, Tanaka, Yasue, Hattori, Yoshinori

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Incorporation of saliva into the food bolus and its participation in the initiation of swallowing during ingesting bread von Ono, Wako, Tanaka, Yasue, Hattori, Yoshinori

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Influences of Experimentally-induced Taste Disorder on Ingestion von Tanaka, Yasue, Ono, Wako, Hattori, Yoshinori

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(001)ダイヤモンド上MBE薄膜AlNのIn-Plane X線回折法による評価 von 林, 佑哉, 小野, 和子, 袴田, 知宏, 平岩, 篤, 川原田, 洋

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ダイヤモンド上SiO2ゲート絶縁膜の形成と評価 von 原, 壮志, 袴田, 知宏, 小野, 和子, 瀬下, 裕志, 林, 佑哉, 平岩, 篤, 川原田, 洋

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MBE-SiO2膜下のダイヤモンド表面の電気物性 von 原, 壮志, 袴田, 知宏, 小野, 和子, 瀬下, 裕志, 林, 佑哉, 平岩, 篤, 川原, 田洋

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部分酸素終端(111)ダイヤモンド表面の真空熱処理による表面伝導回復 von 林, 佑哉, 原, 壮志, 瀬下, 裕志, 袴田, 知宏, 小野, 和子, 平岩, 篤, 川原, 田洋

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パン摂食時における食塊への唾液の混入と嚥下誘発への関与 von 小野, 和子, 田中, 恭恵, 服部, 佳功

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パン咀嚼過程における食塊潤滑性の変化 von 小野, 和子, 田中, 恭恵, 服部, 佳功

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熱処理により表面伝導を回復した(111)ダイヤモンドの表面構造 von 瀬下, 裕志, 袴田, 知宏, 小野, 和子, 横山, 悠樹, 宇都宮, 大起, 平岩, 篤, 川原, 田洋

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実験的味覚障害が摂食動作に及ぼす影響 von 田中, 恭恵, 小野, 和子, 服部, 佳功

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