Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B 12 , and Amino Acid Composition von Thompson, H O, Önning, G, Holmgren, K, Strandler, H S, Hultberg, M

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Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET) von Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Mortensen, L. S., Cloetens, L., Johansson‐Persson, A., Önning, G., Landin‐Olsson, M., Herzig, K.‐H., Hukkanen, J., Rosqvist, F., Iggman, D., Paananen, J., Pulkki, K. J., Siloaho, M., Dragsted, L., Barri, T., Overvad, K., Bach Knudsen, K. E., Hedemann, M. S., Arner, P., Dahlman, I., Borge, G. I. A., Baardseth, P., Ulven, S. M., Gunnarsdottir, I., Jónsdóttir, S., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., Åkesson, B.

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Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproducti... von Hoppe, Michael, Önning, Gunilla, Berggren, Anna, Hulthén, Lena

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Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating women von Hoppe, Michael, Önning, Gunilla, Hulthén, Lena

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Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse von Andersson, U, Bränning, C, Ahrné, S, Molin, G, Alenfall, J, Önning, G, Nyman, M, Holm, C

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The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial von Axling, Ulrika, Önning, Gunilla, Martinsson Niskanen, Titti, Larsson, Niklas, Hansson, Stefan R., Hulthén, Lena

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Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition von Thompson, H. O., Önning, G., Holmgren, K., Strandler, H. S., Hultberg, M.

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Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal von Biörklund, M., Holm, J., Önning, G.

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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial von Biorklund, M, Rees, A. van, Mensink, R.P, Onning, G

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β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations von NAUMANN, Elke, VAN REES, Angelina B, ÖNNING, Gunilla, ÖSTE, Rickard, WYDRA, Markus, MENSINK, Ronald P

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Occurrence of Selenoprotein Enzyme Activities and mRNA in Bovine Mammary Tissue von Bruzelius, K., Hoac, T., Sundler, R., Önning, G., Åkesson, B.

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Separation of soluble selenium compounds in different fish species von ONNING, G

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Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2 von Janicke, Birgit, Önning, Gunilla, Oredsson, Stina M

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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans von Mårtensson, Olof, Biörklund, Maria, Lambo, Adele Mbou, Dueñas-Chasco, Maite, Irastorza, Ana, Holst, Olle, Norin, Elisabeth, Welling, Gjalt, Öste, Rickard, Önning, Gunilla

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Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia von Önning, Gunilla, Wallmark, Anders, Persson, Margaretha, Åkesson, Björn, Elmståhl, Sölve, Öste, Rickard

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Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype von Daun, Charlotte, Johansson, Maria, Önning, Gunilla, Åkesson, Björn

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Degradation of Oat Saponins during Heat Processing - Effect of pH, Stainless Steel, and Iron at Different Temperatures von Oenning, Gunilla, Juillerat, Marcel A, Fay, Laurent, Asp, Nils-Georg

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Alkylresorcinols And A-Carotene In Plasma As Dietary Biomarkers For Healthy Nordic Diet von Magnusdottir, O. K., Landberg, R., Gunnarsdottir, I., Cloetens, L., Akesson, B., Onning, G., Jonsdottir, S. E., Rosqvist, Fredrik, Schwab, U., Herzig, K. H., Savolainen, M. J., Brader, L., Hermansen, K., Kolehmainen, M., Poutanen, K., Uusitupa, M., Thorsdottir, I., Riserus, Ulf

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Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects von Önning, G., Åkesson, B., Öste, R., Lundquist, I.

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Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry von Daun, Charlotte, Lundh, Thomas, Önning, Gunilla, Åkesson, Björn

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