Effect of production parameters and inhibitory activity of antimicrobial compounds produced by co-cultured strains of Streptomyces xinghaiensis-OY62 and S. rimosus-OG95 von Adeyemo, O.M., Onilude, A.A., Babatola, L.J.

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Assessment of microbiological quality of sachet-packaged drinking water in Western Nigeria and its public health significance von Olaoye, O.A, Onilude, A.A

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Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil von Wakil, SM, Adebayo-Tayo, BC, Odeniyi, OA, Salawu, KO, Eyiolawi, SA, Onilude, AA

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Electro-fermentative production of thermotolerant lipases by electrogenic bacteria isolated from palm oil mill effluents von E.O. Garuba, O.M. Ajunwa, O.S. Oguntomi, A.A. Onilude

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Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals von Adeyemo, S.M., Onilude, A.A.

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Microbiological, Proximate Analysis And Sensory Evaluation Of Baked Products From Blends Of Wheat-Breadfruit Flours von Olaoye, O.A, Onilude, A.A

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Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria von OGUNBANWO, S. T, SANNI, A. I, ONILUDE, A. A

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Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product von OGUNBANWO, S. T, SANNI, A. I, ONILUDE, A. A

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Performance, Organ Relative Weight, Serum and Haematology Parameters in Broiler Finisher Fed Biodegraded Brewers Dried Grain von ., A.Z. Aderolu, ., E.A. Iyayi, ., A.A. Onilude

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Production of sour maize bread using starter-cultures von Sanni, A.I, Onilude, A.A, Fatungase, M.O

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Microbial deterioration of traditional alcoholic beverages in Nigeria von Sanni, A.I, Onilude, A.A, Fadahunsi, I.F, Afolabi, R.O

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Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food von Sanni, A.I., Onilude, A.A., Ogunbanwo, S.T., Smith, S.I.

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Effect of fungal enzyme mixture supplementation of various fibre-containing diets fed to broiler chicks. 2. On blood, liver and kidney total lipids, triacylglycerols and cholestero... von Onilude, A.A, Oso, B.A

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Effect of fungal enzyme mixture supplementation of various fibre-containing diets fed to broiler chicks. 1. Performance and carcass characteristics von Onilude, A.A, Oso, B.A

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Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blends of cereal and soybeans von Onilude, A.A. (Ibadan Univ. (Nigeria). Dept. of Botany and Microbiology), Sanni, A.I, Ighalo, M.I

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Selection of starters and a starter-mediated novel procedure for production of wara, a West African soft cheese von Sanni, A.I, Onilude, A.A, Momoh, M.O

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Antagonistic activity of bacteriocin produced byLactobacillus species from ogi, an indigenous fermented food von Sanni, A.I., Onilude, A.A., Ogunbanwo, S.T., Smith, S.I.

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Fermented poultry litter and fungal enzyme supplementation of high-fibre broiler diets: Growth responses, carcass characteristics and blood lipids of fed chicks von Onilude, A.A

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Effect of bacterial galactosidase treatment on the nutritional status of soybean seeds and its milk derivate von Sanni, A.I, Ogundoye, O.R, Onilude, A.A

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