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Pichet Ong and Lydia Chang offer Chinese food for their generation at NiHao
Veröffentlicht in Restaurant Hospitality
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Qi Bangkok Eatery Opens, With Pichet Ong Joining Later
Veröffentlicht in New York Times (Online)
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Spice Market Chef Puts His Spin on Chinese Food at Chaan Teng
Veröffentlicht in The New York times
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THE CHEF: PICHET ONG; An American Finish to Any Meal
Veröffentlicht in New York Times (Online)
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THE CHEF: PICHET ONG; Roses, Chocolate And an Urge to Inhale
Veröffentlicht in New York Times (Online)
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THE CHEF: PICHET ONG; You Can Thank Asia for This Pie
Veröffentlicht in New York Times (Online)
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THE CHEF: PICHET ONG; Pearls of Three Traditions Melt in One Glass
Veröffentlicht in New York Times (Online)
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