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    Biofunctional, chemical and sensory profile of mature cheese produced with artichoke flower coagulant (Cynara cardunculus L. var scolymus)

    Biofunctional, chemical and sensory profile of mature cheese produced with artichoke flower coagulant (Cynara cardunculus L. var scolymus) von de Jesus, Josane Cardim, Tolentino, Isabel Cristina de Santana Alves, Reis, Lucas Caiafa Cardoso, Conceição, Daniele Gomes, Onelli, Rebeca Rodrigueis Vieira, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa

    Veröffentlicht in International dairy journal

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