Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans von Pierre, Effa Onomo, Nicolas, Niemenak, Pierre, Franccedil ois Djocgoue, Martine, Louise Ondobo, Denis, Omokolo Ndoumou

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Impact of pollen genetic origin on compatibility, agronomic traits, and physicochemical quality of cocoa (Theobroma cacao L.) beans von Akoa, Simon Perrez, Onomo, Pierre Effa, Ndjaga, Jude Manga, Ondobo, Martine Louise, Djocgoue, Pierre François

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Total Fat, Fatty Acid Composition, Tocopherol and Tocotrienol Profiles in Fermented Beans of Ten Controlled Pollinated Cocoa (Theobroma cacao L.) Hybrids from Cameroon von Mbida, Martin Paul Arnaud, Akoa, Simon Perrez, Mbia, Ronelle Fabiola, Jude, Manga Ndjaga, Ondobo, Martine Louise, Effa, Onomo Pierre

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Flavan-3-ol and flavonol analysis in healthy and infected parents and progenies of cocoa leaves (Theobroma cacao L.) with Phytophthora megakarya Bras. and Grif von Kouam, Jules Christian Djoko, Ndjaga, Jude Manga, Akoa, Simon Perrez, Ondobo, Martine Louise, Onomo, Pierre Effa, Djocgoue, Pierre François, Niemenak, Nicolas, Collin, Sonia

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Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids von Akoa, Simon Perrez, Boulanger, Renaud, Effa Onomo, Pierre, Lebrun, Marc, Ondobo, Martine Louise, Lahon, Marie-Christine, Ntyam Mendo, Samuel Arsene, Niemenak, Nicolas, Djocgoue, Pierre-François

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Identification of Methylxanthines and Phenolic Compounds by UPLC-DAD-ESI-MS OTOF and Antioxidant Capacities of Beans and Dark Chocolate Bars from Three Trinitario×Forastero Cocoa (... von Akoa, Simon Perrez, Kouam, Jules Christian Djoko, Ondobo, Martine Louise, Ndjaga, Jude Manga, Djocgoue, Pierre François, Onomo, Pierre Effa

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