Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria von Ogunremi, Omotade Richard, Agrawal, Renu, Sanni, Abiodun

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MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - A cereal-based Nigerian fermented beverage von Ogunremi, Omotade Richard, Freimüller Leischtfeld, Susette, Miescher Schwenninger, Susanne

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Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage von Ogunremi, Omotade Richard, Freimüller Leischtfeld, Susette, Mischler, Sandra, Miescher Schwenninger, Susanne

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MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria von Ogunremi, Omotade Richard, Ganz, Giverny, Freimüller Leischtfeld, Susette, Miescher Schwenninger, Susanne

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ANALYSIS AND ANTIBIOGRAM STUDY OF MICROORGANISMS ASSOCIATED WITH FISH AND MEAT RETAIL SURFACES IN EBELLE, NIGERIA von Omotade Richard OGUNREMI, Enobong Sunday UKPONG, Aima Airenobuwa NOSA

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