Hydroponic Raspberries: Determining Differences in Yield, Bioactive Compounds, and Taste Preferences von Treftz, C, Omaye, S.T

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Evaluation of palatability and muscle composition of novel value-added beef cuts von Yeh, Y., Omaye, S.T., Ribeiro, F.A., Calkins, C.R., de Mello, A.S.

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Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation von Cirico, Tatiana. L., Omaye, Stanley T.

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Antioxidant and prooxidant roles for β-carotene, α-tocopherol and ascorbic acid in human lung cells von Zhang, P, Omaye, S.T

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DNA strand breakage and oxygen tension: effects of β-carotene, α-tocopherol and ascorbic acid von Zhang, P., Omaye, S.T.

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Antioxidant effects of conjugated linoleic acid isomers in isolated human low-density lipoproteins von Flintoff-Dye, Nichole L., Omaye, Stanley T.

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Food safety behaviors of adult/elderly caregivers in Nevada von Wilson, M.P, Babu, A.S, Omaye, S.T

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Absorption, distribution and elimination of selenium as L-selenomethionine in non-human primates von Willhite, C.C., Hawkes, W.C., Omaye, S.T., Choy, W.N., Cox, D.N., Cukierski, M.J.

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Bioavailability of Vitamin E in Rats Fed Graded Levels of Pectin von Schaus, E.E., de Lumen, B.O., Chow, F.I., Reyes, P., Omaye, S.T.

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Comparative pharmacokinetics of vitamin A (retinol) in rats and hamsters von Willhite, C.C., Chow, F.I., Taylor, M.J., Omaye, S.T.

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Safety facets of antioxidant supplements von Omaye, S.T

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[1] Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids von Omaye, Stanley T., David Turnbull, J., Sauberlich, Howerde E.

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In vitro interaction of 1-14 C [carbon isotope]-ascorbic acid and 2-14 C [carbon isotope]-thiamin with dietary fiber [Wheat brans, citrus pectin, alphacel cellulose] von Omaye, S.T, Chow, F.I, Betschart, A.A

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Biochemical indices of human vitamin C status von Jacob, R A, Skala, J H, Omaye, S T

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Effect of Varying Ascorbic Acid Intakes on Copper Absorption and Ceruloplasmin Levels of Young Men von Jacob, Robert A., Skala, James H., Omaye, Stanley T., Turnlund, Judith R.

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Plasma ascorbic acid in adult males: effects of depletion and supplementation von Omaye, ST, Skala, JH, Jacob, RA

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Urinary hydroxyproline excretion and vitamin C status in healthy young men von Hevia, P, Omaye, ST, Jacob, RA

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Determination of ascorbic acid, erythorbic acid, and uric acid in cured meats by high performance liquid chromatography von Kutnink, M.A, Omaye, S.T

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Glutathione peroxidase, glutathione reductase and thiobarbit uric acid-reactive products in muscles of chickens and mice with genetic muscular dystrophy von Omaye, S.T, Tappel, A.T

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Effect of Dietary Selenium on Glutathione Peroxidase in the Chick von Omaye, Stanley T., Tappel, Al L.

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