Treffer 1 - 4 von 4 für Suche 'Oluwayemisi Foluke, Awofadeju', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Quality evaluation of “Kangu” produced from bambara nut (Vigna subterranean) and yellow maize (Zea mays) composite flour

    Quality evaluation of “Kangu” produced from bambara nut (Vigna subterranean) and yellow maize (Zea mays) composite flour von Oluwafemi Ayodeji, Amos, Abiodun Adekunle, Olapade, Oluwayemisi Foluke, Awofadeju


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  2. 2
    Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate

    Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate von Awofadeju, Jonathan Oluwayemisi Foluke, Olapade, Abiodun Adekunle


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  3. 3
    Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread

    Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread von Awofadeju, Oluwayemisi Foluke Jonathan, Awe, Adeola Bosede, Adewumi, Olayinka Janet, Adewumi Adeyemo, Elizabeth


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  4. 4
    Nutritional and sensory evaluation of wheat-maize cookies enriched withAfrican walnut (Tetracarpidium conophorum) seed protein isolate

    Nutritional and sensory evaluation of wheat-maize cookies enriched withAfrican walnut (Tetracarpidium conophorum) seed protein isolate von Awofadeju, Jonathan Oluwayemisi Foluke, Olapade, Abiodun Adekunle


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