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  1. 1
    Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal

    Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal von Oluwamukomi, M.O., Eleyinmi, A.F, Enujiugha, V.N.

    Veröffentlicht in Food chemistry

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  2. 2
    An investigation into the storage stability of agidi, a Nigerian fermented maize gel

    An investigation into the storage stability of agidi, a Nigerian fermented maize gel von Adeyemi, I.A., Oluwamukomi, M.O.

    Veröffentlicht in Journal of cereal science

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  3. 3
    MOISTURE EQUILIBRIA of SOME DEHYDRATED CASSAVA and YAM PRODUCTS

    MOISTURE EQUILIBRIA of SOME DEHYDRATED CASSAVA and YAM PRODUCTS von ONAYEMI, O., OLUWAMUKOMI, M.O.


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