Quality evaluation of “Kangu” produced from bambara nut (Vigna subterranean) and yellow maize (Zea mays) composite flour von Oluwafemi Ayodeji, Amos, Abiodun Adekunle, Olapade, Oluwayemisi Foluke, Awofadeju

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Profiling the Antidiabetic Potential of Compounds Identified from Fractionated Extracts of Entada africana toward Glucokinase Stimulation: Computational Insight von Onikanni, Sunday Amos, Lawal, Bashir, Munyembaraga, Valens, Bakare, Oluwafemi Shittu, Taher, Muhammad, Khotib, Junaidi, Susanti, Deny, Oyinloye, Babatunji Emmanuel, Noriega, Lloyd, Famuti, Ayodeji, Fadaka, Adewale Oluwaseun, Ajiboye, Basiru Olaitan

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Transitioning to a Сlimate-Resilient Society: Empirical Evidence on What Drives the Adoption of Green Computing Policies in Nigerian Organisations von Omoyajowo, Koleayo Oluwafemi, Adewunmi, Mary Adetutu, Omoyajowo, Kolawole Ayodeji, Ogunyebi, Amos Lanrewaju, Njoku, Kelech Longinus, Makengo, Benjamin Mwadi, Babalola, Olutunde Olusayo, Ojo-Emmanuel, Grace

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Profiling the Antidiabetic Potential of Compounds Identified from Fractionated Extracts of IEntada africana/I toward Glucokinase Stimulation: Computational Insight von Onikanni, Sunday Amos, Lawal, Bashir, Munyembaraga, Valens, Bakare, Oluwafemi Shittu, Taher, Muhammad, Khotib, Junaidi, Susanti, Deny, Oyinloye, Babatunji Emmanuel, Noriega, Lloyd, Famuti, Ayodeji, Fadaka, Adewale Oluwaseun, Ajiboye, Basiru Olaitan

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