Treffer 1 - 9 von 9 für Suche 'Oluseyi, Ezekiel Olufunke', Suchdauer: 0,73s Treffer weiter einschränken
  1. 1
    Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange peel

    Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange peel von Adedeji, Olajide Emmanuel, Ezekiel, Olufunke Oluseyi

    Veröffentlicht in Food science & technology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes

    Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes von Ezekiel, Olufunke Oluseyi, Okehie, Ikenna David, Adedeji, Olajide Emmanuel

    Veröffentlicht in Current microbiology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Compositional and morphological properties of pretreated orange and plantain peels: effect on apple juice clarification efficacy of polygalacturonase

    Compositional and morphological properties of pretreated orange and plantain peels: effect on apple juice clarification efficacy of polygalacturonase von Adedeji, Olajide Emmanuel, Ezekiel, Olufunke Oluseyi


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: Purification and application in mango juice extraction

    Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: Purification and application in mango juice extraction von Adedeji, Olajide Emmanuel, Ezekiel, Olufunke Oluseyi

    Veröffentlicht in Bioresource technology reports

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Nutritional quality and starch digestibility of breadfruit-bambara groundnut composite flours for food formulations

    Nutritional quality and starch digestibility of breadfruit-bambara groundnut composite flours for food formulations von Arinola, Stephen Olanrewaju, Ezekiel, Olufunke Oluseyi, Ogunbusola, Eunice Moriyike


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Chemical and functional properties of fermented, roasted and germinated tamarind (Tamarindus indica) seed flours

    Chemical and functional properties of fermented, roasted and germinated tamarind (Tamarindus indica) seed flours von Oluseyi, Ezekiel Olufunke, Temitayo, Oyesiku Morenike

    Veröffentlicht in Nutrition and food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  7. 7
    Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread

    Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread von Adedeji, Olajide Emmanuel, Okehie, Ikenna David, Ezekiel, Olufunke Oluseyi


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  8. 8
    Three‐dimensional printing of wheat flour and Acheta domesticus powder blends

    Three‐dimensional printing of wheat flour and Acheta domesticus powder blends von Adedeji, Olajide Emmanuel, Lee, Ha Eun, Kim, Yeojin, Kang, Hye Jee, Kang, Mi Dan, Kim, Ji Yoon, Kim, Jung Soo, Ezekiel, Olufunke Oluseyi, Kim, Won‐Chan, Lee, Sung‐Joon, Moon, Kwang‐Deog, Jung, Young Hoon


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  9. 9
    Preliminary studies on the antimicrobial properties of Buchholzia coriacea (wonderful kola)

    Preliminary studies on the antimicrobial properties of Buchholzia coriacea (wonderful kola) von Oluseyi, E O, Francisca, ON


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: