Use of butter and cheese in 10 European countries: a case of contrasting educational differences von Prättälä, Ritva S, Groth, Margit V, Oltersdorf, Ulrich S, Roos, Gun M, Sekula, Wlodzimierz, Tuomainen, Helena M

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Use of butter and cheese in 10 European countries von Prättälä, Ritva S., Groth, Margit V., Oltersdorf, Ulrich S., Roos, Gun M., Sekula, Wlodzimierz, Tuomainen, Helena M.

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Price-setting and price-adjustment behavior for fast-moving consumer goods von Fengler, Matthias, Winter, Joachim

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Nonparametric ametof almost moving consumer goods markets von Boztug, Yasemin, Hildebrandt, Lutz

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Leptospira spp. in Small Mammals from Areas with Low and High Human Hantavirus Incidences in South-West Germany von Obiegala, Anna, Albrecht, Christoph, Dafalla, Maysaa, Drewes, Stephan, Oltersdorf, Carolin, Turni, Hendrik, Imholt, Christian, Jacob, Jens, Wagner-Wiening, Christiane, Ulrich, Rainer G., Pfeffer, Martin

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Impact of nutrition behaviour research on nutrition programmes and nutrition policy von Oltersdorf, Ulrich

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Developments in food processing and increasing gaps in consumers competence of food handling––the challenge for nutrition policy in Europe von Oltersdorf, Ulrich

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Impact of nutrition behaviour research on nutrition programmes and nutrition policy : Anniversary Symposium of AGEV von OLTERSDORF, Ulrich

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The principles, definition and dimensions of the new nutrition science von Beauman, Christopher, Cannon, Geoffrey, Elmadfa, Ibrahim, Glasauer, Peter, Hoffmann, Ingrid, Keller, Markus, Krawinkel, Michael, Lang, Tim, Leitzmann, Claus, Lötsch, Bernd, Margetts, Barrie M, McMichael, Anthony J, Meyer-Abich, Klaus, Oltersdorf, Ulrich, Pettoello-Mantovani, Massimo, Sabaté, Joan, Shetty, Prakash, Sória, Marco, Spiekermann, Uwe, Tudge, Colin, Vorster, Hester H, Wahlqvist, Mark, Zerilli-Marimò, Mariuccia

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Better understanding of eating pattern for better understanding of human nutrition von Oltersdorf, Ulrich

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Content of a Novel Online Collection of Traditional East African Food Habits (1930s-1960s): Data Collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania von Raschke, Verena, Oltersdorf, Ulrich, Elmadfa, Ibrahim, Wahlqvist, Mark L, Cheema, Birinder Sb, Kouris-Blazos, Antigone

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Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat von Lopez-Azpiazu, I, Sanchez-Villegas, A, Johansson, L, Petkeviciene, J, Prattala, R, Martinez-Gonzalez, M.A

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Image of foods—In regard to origin and some quality components

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The project "Healthy Karlsruhe - healthy children in the city" an example for integration of nutrition, movement and mobility aspects von Oltersdorf, Ulrich, Kipp, Petra, Bos, Klaus, Woll, Alexander, Riemer, Hans

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Complaints about Food, Meals and Beverages in West Germany von Bayer, O., Oltersdorf, U., Ulrich, H.-J.

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Complaints about foods, meals and beverages in West Germany : Reasons for choosing among foods von BAYER, O, OLTERSDORF, U, ULRICH, H.-J

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Consumer Attitudes Towards Alternatives Diets von Hess, Ursula, Flick, Eva-Maria, Oltersdorf, Ulrich

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A CASSETTE VECTOR SYSTEM FOR THE EXPRESSION OF OPEN READING FRAMES IN EUKARYOTIC CELLS von KLAUS SEEDORF, HANS-ULRICH BERNARD, TILMANN OLTERSDORF

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KASSETTVEKTORSYSTEM FOER EXPRESSION AV OEPPNA LAESEPERIODER I EUKARYOTISKA CELLER von SEEDORF, KLAUS, BERNARD, HANS-ULRICH, OLTERSDORF, TILMANN

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KASSETTVEKTORSYSTEM FOER EXPRESSION AV OEPPNA LAESEPERIODER I EUKARYOTISKA CELLER von SEEDORF, KLAUS, BERNARD, HANS-ULRICH, OLTERSDORF, TILMANN

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