High hydrostatic pressure effects on rapid thawing of frozen beef von Zhao, Y. (Iowa State University, Ames, IA.), Flores, R.A, Olson, D.G

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Use of high hydrostatic pressure and irradiation to eliminate Clostridium sporogenes spores in chicken breast von CRAWFORD, Y. J, MURANO, E. A, OLSON, D. G, SHENOY, K

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Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation von FANGHONG ZHOU, HARMON, Karen M, YOON, Kyoung-Jin, OLSON, Dennis G, DICKSON, James S

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Survival of Methicillin-Resistant Staphylococcus aureus During Thermal Processing of Frankfurters, Summer Sausage, and Ham von CAMPBELL, Jonathan A, DICKSON, James S, CORDRAY, Joseph C, OLSON, Dennis G, MENDONCA, Aubrey F, PRUSA, Kenneth J

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Antibacterial mechanism of long-chain polyphosphates in Staphylococcus aureus von Lee, R.M, Hartman, P.A, Stahr, H.M, Olson, D.G, Williams, F.D

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Isolation and purification of enterocin EL1, a bacteriocin produced by a strain of Enterococcus faecium von Lyon, W.J. (Louisiana State University, Baton Rouge, LA.), Olson, D.G, Murano, E.A

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Irradiated ground beef: sensory and quality changes during storage under various packaging conditions von Murano, P.S. (Texas AandM Univ., College Station, TX.), Murano, E.A, Olson, D.G

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Elimination of pathogens of significance in food by low-dose irradiation: a review von Radomyski, T. (Agricultural University of Poznan, Poznan, Poland), Murano, E.A, Olson, D.G, Murano, P.S

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Irradiation and packaging of fresh meat and poultry von Lee, M. (Seoul National University, Korea.), Sebranek, J.G, Olson, D.G, Dickson, J.S

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Survival and injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in ground pork following electron beam irradiation von Tarte R, R. (Iowa State University, Ames, IA.), Murano, E.A, Olson, D.G

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Bactericidal and bacteriolytic effects of selected food-grade phosphates, using Staphylococcus aureus as a model system von LEE, R. M, HARTMAN, P. A, OLSON, D. G, WILLLIAMS, F. D

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Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork von Shenoy, Kalpana, Murano, Elsa A, Olson, Dennis G

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Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle von Huff-Lonergan, E, Mitsuhashi, T, Beekman, D. D, Parrish, F. C., Jr, Olson, D. G, Robson, R. M

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Heating and Storage Conditions Affect Survival and Recovery of Listeria monocytogenes in Ground Pork von KIM, KEE-TAE, MURANO, ELSA A., OLSON, DENNIS G.

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Isolation and purification of colicin ECL 12, a bacteriocin that inhibits strains of Escherichia coli O157:H7 von Lyon, W.J. (Louisiana State University Agricultural Center, Louisiana State University, Baton Rouge, LA.), Olson, D.G

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Metal ions reverse the inhibitory effects of selected food-grade phosphates in Staphylococcus aureus von Lee, R.M, Hartman, P.A, Olson, D.G, Williams, F.D

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Pallet Location and Freezing Rate Effects on the Oxidation of Lipids and Myoglobin in Commercial Fresh Pork Sausage von WANOUS, MICHAEL P., OLSON, DENNIS G., KRAFT, ALLEN A.

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Myofibril fragmentation and shear resistance of three bovine muscles during postmortem storage von Olson, D.G, Parrish, F.C. Jr, Stromer, M.H

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Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure von ANANTH, V, DICKSON, J. S, OLSON, D. G, MURANO, E. A

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Effect of postmortem storage and calcium activated factor on the myofibrillar proteins of bovine skeletal muscle von Olson, D.G, Parrish, F.C. Jr, Dayton, W.R, Goll, D.E

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