ST-segment “injury current” vector compared to 12-lead electrocardiographic indices to estimate myocardial perfusion single-photon emission computed tomography measures of ischemia... von Strauss, D.G, Olson, C.W, Wagner, G.S, Wu, K, Arheden, H

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Are the sites of endocardial origin of the left ventricular papillary muscles primary determinants of the morphology of the normal QRS complex? von Robinson, A.M.C., Olson, C.W., Selvester, R., Wagner, G.

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A model for simulating Bundle Branch and Fascicular Block von Olson, C.W., Wagner, G.S., Selvester, R.H.S., Lange, D.M., Chan, J.K., Olson, K.E., Bass, G.D.

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Project: electro-cardiographic data collection system von Olson, C.W.

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CURRENT AND TURBULENCE METER von FRANKLYN C.W. OLSON

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Are the sites of endocardial origin of the left ventricular papillary muscles primary determinants of the morphology of the normal QRS complex? von Robinson, A.M.C., Olson, C.W., Wagner, G., Selvester, R.H., Foster, J., Steedman, T.

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Resonant Frequency of a Water-Loaded Circular Plate von Olson, F. C. W.

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FOUNDATION OF FOOD PROCESS CALCULATION METHODS von BALL, C. OLIN, OLSON, F. C. W.

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Gene editing restores dystrophin expression in a canine model of Duchenne muscular dystrophy von Amoasii, Leonela, Hildyard, John C W, Li, Hui, Sanchez-Ortiz, Efrain, Mireault, Alex, Caballero, Daniel, Harron, Rachel, Stathopoulou, Thaleia-Rengina, Massey, Claire, Shelton, John M, Bassel-Duby, Rhonda, Piercy, Richard J, Olson, Eric N

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Horizontal Diffusion von Olson, F. C. W., Ichiye, Takashi

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THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS: III. RECENT IMPROVEMENTS IN THE GENERAL METHOD OF THERMAL PROCESS CALCULATIONS‐A SPECIAL COÖRDINATE PAPER AND METHODS OF CONVE... von SCHULTZ, O. T., OLSON, F. C. W.

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Diffusion in Oceans and Fresh Waters von Dowling, George B., Olson, F. C. W.

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THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. IV. STUDIES OF THE MECHANISMS OF HEAT TRANSFER WITHIN THE CONTAINER von JACKSON, J. M., OLSON, F. C. W.

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THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS: II. NOMOGRAMS FOR GRAPHIC CALCULATION OF THERMAL PROCESSES FOR NON‐ACID CANNED FOODS EXHIBITING STRAIGHT‐LINE SEMI‐LOGARITHMIC... von OLSON, F. C. W., STEVENS, H. P.

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THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS: I. VARIATION OF HEATING RATE WITH CAN SIZE FOR PRODUCTS HEATING BY CONVECTION von SCHULTZ, O. T., OLSON, F. C. W.

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Water vapor permeability of mammalian and fish gelatin films von Avena-Bustillos, R.J, Olsen, C.W, Olson, D.A, Chiou, B, Yee, E, Bechtel, P.J, McHugh, T.H

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Portable Glycol Vaporizers for Air Disinfection von Olson, F. C. W., Bigg, Edward, Jennings, Burgess H.

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Die horizontale Diffusion eines unendlich langen Streifens von Olson, F. C. W.

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Mid-radiotherapy PET/CT for prognostication and detection of early progression in patients with stage III non-small cell lung cancer von Gensheimer, Michael F., Hong, Julian C., Chang-Halpenny, Christine, Zhu, Hui, Eclov, Neville C.W., To, Jacqueline, Murphy, James D., Wakelee, Heather A., Neal, Joel W., Le, Quynh-Thu, Hara, Wendy Y., Quon, Andrew, Maxim, Peter G., Graves, Edward E., Olson, Michael R., Diehn, Maximilian, Loo, Billy W.

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Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films von Avena-Bustillos, R.J., Chiou, B., Olsen, C.W., Bechtel, P.J., Olson, D.A., McHugh, T.H.

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