The Patent and Literature Antibody Database (PLAbDab): an evolving reference set of functionally diverse, literature-annotated antibody sequences and structures von Abanades, Brennan, Olsen, Tobias H, Raybould, Matthew I J, Aguilar-Sanjuan, Broncio, Wong, Wing Ki, Georges, Guy, Bujotzek, Alexander, Deane, Charlotte M

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KA-Search, a method for rapid and exhaustive sequence identity search of known antibodies von Olsen, Tobias H., Abanades, Brennan, Moal, Iain H., Deane, Charlotte M.

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Observed Antibody Space: A diverse database of cleaned, annotated, and translated unpaired and paired antibody sequences von Olsen, Tobias H., Boyles, Fergus, Deane, Charlotte M.

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Addressing the antibody germline bias and its effect on language models for improved antibody design von Olsen, Tobias H, Moal, Iain H, Deane, Charlotte M

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AbLang: an antibody language model for completing antibody sequences von Olsen, Tobias H, Moal, Iain H, Deane, Charlotte M

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Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions von Yesiltas, Betül, García-Moreno, Pedro J., Gregersen, Simon, Olsen, Tobias H., Jones, Nykola C., Hoffmann, Søren V., Marcatili, Paolo, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte

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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics von Yesiltas, Betül, Gregersen, Simon, Lægsgaard, Linea, Brinch, Maja L., Olsen, Tobias H., Marcatili, Paolo, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte, García-Moreno, Pedro J.

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Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams von García-Moreno, Pedro J., Gregersen, Simon, Nedamani, Elham R., Olsen, Tobias H., Marcatili, Paolo, Overgaard, Michael T., Andersen, Mogens L., Hansen, Egon B., Jacobsen, Charlotte

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Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise von Varona, Elisa, García-Moreno, Pedro J., Gregersen Echers, Simon, Olsen, Tobias H., Marcatili, Paolo, Guardiola, Francesc, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte, Yesiltas, Betül

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The Observed T Cell Receptor Space database enables paired-chain repertoire mining, coherence analysis, and language modeling von Raybould, Matthew I.J., Greenshields-Watson, Alexander, Agarwal, Parth, Aguilar-Sanjuan, Broncio, Olsen, Tobias H., Turnbull, Oliver M., Quast, Nele P., Deane, Charlotte M.

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AntiFold: Improved antibody structure-based design using inverse folding von Høie, Magnus Haraldson, Hummer, Alissa, Olsen, Tobias H, Aguilar-Sanjuan, Broncio, Nielsen, Morten, Deane, Charlotte M

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AntiFold: Improved antibody structure-based design using inverse folding von Magnus Haraldson Høie, Hummer, Alissa, Olsen, Tobias H, Aguilar-Sanjuan, Broncio, Nielsen, Morten, Deane, Charlotte M

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Transformation-Associated Changes in Sphingolipid Metabolism Sensitize Cells to Lysosomal Cell Death Induced by Inhibitors of Acid Sphingomyelinase von Petersen, Nikolaj H.T., Olsen, Ole D., Groth-Pedersen, Line, Ellegaard, Anne-Marie, Bilgin, Mesut, Redmer, Susanne, Ostenfeld, Marie S., Ulanet, Danielle, Dovmark, Tobias H., Lønborg, Andreas, Vindeløv, Signe D., Hanahan, Douglas, Arenz, Christoph, Ejsing, Christer S., Kirkegaard, Thomas, Rohde, Mikkel, Nylandsted, Jesper, Jäättelä, Marja

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