Comparative Evaluation and the Relationship between Quality, Satisfaction, and Repurchase Loyalty von Olsen, S. O.

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Enzyme replacement therapy for alpha-mannosidosis: 12 months follow-up of a single centre, randomised, multiple dose study von Borgwardt, L., Dali, C. I., Fogh, J., Månsson, J. E., Olsen, K. J., Beck, H. C., Nielsen, K. G., Nielsen, L. H., Olsen, S. O. E., Riise Stensland, H. M. F., Nilssen, O., Wibrand, F., Thuesen, A. M., Pearl, T., Haugsted, U., Saftig, P., Blanz, J., Jones, S. A., Tylki-Szymanska, A., Guffon-Fouiloux, N., Beck, M., Lund, A. M.

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Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach von Olsen, S.O

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Environmental and animal welfare issues in food choice: The case of farmed fish von Honkanen, Pirjo, Olsen, Svein Ottar

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Strength and conflicting valence in the measurement of food attitudes and preferences von Olsen, Svein Ottar

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Health-related attitudes as a basis for segmenting European fish consumers von Pieniak, Zuzanna, Verbeke, Wim, Olsen, Svein Ottar, Hansen, Karina Birch, Brunsø, Karen

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The Relationship Between the Uncomfortable Loudness Level and the Acoustic Reflex Threshold for Pure Tones in Normally-hearing and Impaired Listeners-A Meta-analysis von Olsen, Steen Ø.

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Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience von Olsen, Svein Ottar

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Intention to consume seafood—the importance of habit von Honkanen, Pirjo, Olsen, Svein Ottar, Verplanken, Bas

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Exploring the relationship between convenience and fish consumption: A cross-cultural study von Olsen, Svein Ottar, Scholderer, Joachim, Brunsø, Karen, Verbeke, Wim

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Loudness Perception is Influenced by Long-term Hearing Aid Use von Olsen, Steen O., Rasmussen, Arne N., Nielsen, Lars H., Borgkvist, Britt V.

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Consequences of ambivalence on satisfaction and loyalty von Olsen, Svein Ottar, Wilcox, James, Olsson, Ulf

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The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam von Tuu, Ho Huy, Olsen, Svein Ottar, Thao, Duong Tri, Anh, Nguyen Thi Kim

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Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study of five European countries von Pieniak, Zuzanna, Verbeke, Wim, Scholderer, Joachim, Burnso, Karen, Olsen, Svein Ottar

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The Acoustic Reflex Threshold: Not Predictive for Loudness Perception in Normally-hearing Listeners von Olsen, Steen Ø, Rasmussen, Arne N., Nielsen, Lars H., Borgkvist, Britt V.

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Plasma levels of eggshell zr-proteins, estradiol-17β, and gonadotropins during an annual reproductive cycle of Atlantic salmon (Salmo salar) von Oppen-Berntsen, D. O., Olsen, S. O., Rong, C. J., Taranger, G. L., Swanson, P., Walther, B. T.

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The Relationship Between the Acoustic Reflex Threshold and Levels of Loudness Categories in Hearing-impaired Listeners von Olsen, Steen Ø., Rasmussen, Arne N., Nielsen, Lars H., Borgkvist, Britt V.

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The role of consideration set size in explaining fish consumption von Rortveit, Asbjorn Warvik, Olsen, Svein Ottar

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Matching flashlamps for pulsed lasers von Olsen, S O

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Evaluation of the List of Numerals in the Danish Speech Audiometry Material Dantale von Olsen, Steen Ø

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