Customized baseline correction von Liland, Kristian Hovde, Rukke, Elling-Olav, Olsen, Elisabeth Fjærvoll, Isaksson, Tomas

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Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy von Olsen, Elisabeth Fjærvoll, Rukke, Elling-Olav, Flåtten, Audun, Isaksson, Tomas

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Long-term stability of a Raman instrument determining iodine value in pork adipose tissue von Olsen, Elisabeth Fjærvoll, Baustad, Camilla, Egelandsdal, Bjørg, Rukke, Elling-Olav, Isaksson, Tomas

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Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy von Olsen, Elisabeth Fjærvoll, Rukke, Elling-Olav, Egelandsdal, Bjørg, Isaksson, Tomas

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Brygging med egenmaltet norskdyrket bygg von Le Bozec, Niels Nonstad

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Malting av norskdyrket bygg von Skilbrigt, Even

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Studiet i Matvitenskap ved NMBU- fortid og fremtid von Carlsen, Harald, Olsen, Elisabeth Fjærvoll, Devold, Tove Gulbrandsen

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