Natural Occurrence of Nitrite-Related Compounds in Malt and Beer von Malečková, Michaela, Vrzal, Tomáš, Vaško, Tomáš, Olšovská, Jana, Sobotníková, Jana

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Alkaloid Cluster Gene ccsA of the Ergot Fungus Claviceps purpurea Encodes Chanoclavine I Synthase, a Flavin Adenine Dinucleotide-Containing Oxidoreductase Mediating the Transformat... von Lorenz, Nicole, Olšovská, Jana, Šulc, Miroslav, Tudzynski, Paul

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Methodologic procedure of beer competitions eliminating the problematic practices and based on the probabilistic approach von Vrzal, Tomáš, Olšovská, Jana

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Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides von Dusek, Martin, Jandovska, Vladimira, Mikyska, Alexandr, Olsovska, Jana

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Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD von Belešová, Klára, Dušek, Martin, Olšovská, Jana, Sobotníková, Jana

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Qualitative Determination of β‑Acids and Their Transformation Products in Beer and Hop Using HR/AM-LC-MS/MS von Dušek, Martin, Olšovská, Jana, Krofta, Karel, Jurková, Marie, Mikyška, Alexandr

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Screening and quantification of pesticide residues in ciders by liquid chromatography-high resolution mass spectrometry von Zušťáková, Veronika, Dušek, Martin, Jandovská, Vladimíra, Olšovská, Jana

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Evaluation of variability in alpha and beta acid content in European hop varieties (Humulus lupulus L.) von Nesvadba, Vladimír, Charvátová, Jitka, Olšovská, Jana, Trnková, Sabina

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Impartment of spicy, fruity and herbal aromas from the Czech hop varieties of Ceres, Pluto and Saturn to beer von Nesvadba, Vladimír, Olšovská, Jana, Straková, Lenka, Hervert, Jan

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SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge von Olšovská, Jana, Straková, Lenka, Nesvadba, Vladimír, Vrzal, Tomáš, Malečková, Michaela, Patzak, Josef, Donner, Pavel

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Sensomics - basic principles and practice von Vrzal, Tomáš, Olšovská, Jana

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Phthalates in beverages - A review von Horák, Tomáš, Olšovská, Jana

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Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer von Vrzal, Tomáš, Malečková, Michaela, Olšovská, Jana

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Drought-tolerant hop genotypes – A promising solution to the problem of climate change for the hop industry? von Olšovská, Jana, Nesvadba, Vladimír, Straková, Lenka, Přikryl, Jaroslav, Vrzal, Tomáš, Donner, Pavel, Cerkal, Radim

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Evaluation of variability of the content of alpha and beta acids in Czech bittering hop varieties (Humulus lupulus L.) von Nesvadba, Vladimír, Straková, Lenka, Fritschová, Gabriela, Olšovská, Jana, Charvátová, Jitka, Trnková, Sabina

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Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS von Malečková, Michaela, Vrzal, Tomáš, Olšovská, Jana

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Comparative Study of Three Sample Preparation Methods for Multi-residue Extraction of Pesticide Residues in Hop Samples von Dusek, Martin, Jandovska, Vladimira, Kalachova, Kamila, Olsovska, Jana

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Influence of beer and wort sample freezing on the result of analysis von Štěrba, Karel, Čejka, Pavel, Olšovská, Jana

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Use of Chemical Indicators of Beer Aging for Ex-post Checking of Storage Conditions and Prediction of the Sensory Stability of Beer von Cejka, Pavel, Culik, Jiri, Horak, Tomas, Jurkova, Marie, Olsovska, Jana

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Evaluation of yield and alpha acid content in selected hop varieties von Nesvadba, Vladimír, Olšovská, Jana, Straková, Lenka, Charvátová, Jitka, Fritschová, Gabriela

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