Thermal and Structural Behavior of Anhydrous Milk Fat. 3. Influence of Cooling Rate von Lopez, C., Lesieur, P., Bourgaux, C., Ollivon, M.

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Structural and thermal characterization of glyceryl behenate by X-ray diffraction coupled to differential calorimetry and infrared spectroscopy von Brubach, J.B., Jannin, V., Mahler, B., Bourgaux, C., Lessieur, P., Roy, P., Ollivon, M.

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Crystallisation of triacylglycerols in nanoparticles von Lopez, C, Ollivon, M

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Crystallisation of triacylglycerols in nanoparticles: Effect of dispersion and polar lipids von Lopez, C., Ollivon, M.

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Phase transitions and polymorphism of cocoa butter von Loisel, C, Keller, G, Lecq, G, Bourgaux, C, Ollivon, M

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Fat Crystallization in Emulsion:  Influence of Emulsifier Concentration on Triacylglycerol Crystal Growth and Polymorphism von Kalnin, D, Schafer, O, Amenitsch, H, Ollivon, M

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Thermal and Structural Behavior of Milk Fat. 1. Unstable Species of Anhydrous Milk Fat von Lopez, C., Lavigne, F., Lesieur, P., Bourgaux, C., Ollivon, M.

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Thermal and Structural Behavior of Anhydrous Milk Fat. 2. Crystalline Forms Obtained by Slow Cooling von Lopez, C., Lavigne, F., Lesieur, P., Keller, G., Ollivon, M.

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Dsc and high resolution X-ray diffraction coupling von OLLIVON, M, KELLER, G, BOURGAUX, C, KALNIN, D, VILLENEUVE, P, LESIEUR, P

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Dynamic control of nanofluidic channels in protein drug delivery vehicles von Angelova, A., Angelov, B., Lesieur, S., Mutafchieva, R., M.Ollivon, Bourgaux, C., Willumeit, R., Couvreur, P.

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Monitoring the crystallization of amylose-lipid complexes during maize starch melting by synchrotron x-ray diffraction von Le Bail, P., Bizot, H., Ollivon, M., Keller, G., Bourgaux, C., Buléon, A.

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Structural and Thermal Characterization of Mono- and Diacyl Polyoxyethylene Glycol by Infrared Spectroscopy and X-ray Diffraction Coupled to Differential Calorimetry von Brubach, J. B, Ollivon, M, Jannin, V, Mahler, B, Bourgaux, C, Lesieur, P, Roy, P

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Study of CCl3F hydrate formation and dissociation in W/O emulsion by differential scanning calorimetry and X-ray diffraction von FOUCONNIER, B, KOMUNJER, L, OLLIVON, M, LESIEUR, P, KELLER, G, CLAUSSE, D

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Liposomal formulation of a glycerolipidic prodrug for lymphatic delivery of didanosine via oral route von Lalanne, M., Andrieux, K., Paci, A., Besnard, M., Ré, M., Bourgaux, C., Ollivon, M., Desmaele, D., Couvreur, P.

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Influence of sodium chloride on the melting of ice and crystallization and dissociation of CCl3F hydrate in water in oil emulsion von Komunjer, L., Ollivon, M., Fouconnier, B., Luong, A-T, Pezron, I., Clausse, D.

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Monitoring fat crystallization in aerated food emulsions by combined DSC and time-resolved synchrotron X-ray diffraction von Kalnin, D., Garnaud, G., Amenitsch, H., Ollivon, M.

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The Water Vapor Permeability of Polycrystalline Fat Barrier Films von Martini, S, Kim, D. A, Ollivon, M, Marangoni, A. G

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Partition coefficient of a surfactant between aggregates and solution: application to the micelle-vesicle transition of egg phosphatidylcholine and octyl beta-D-glucopyranoside von Paternostre, M., Meyer, O., Grabielle-Madelmont, C., Lesieur, S., Ghanam, M., Ollivon, M.

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Some Insights about 1,6-Diphenyl-1,3,5-hexatriene—Lipid Supramolecular Assemblies by Steady-State Fluorescence Measurements von Caudron, E., Zhou, J. Y., England, P., Ollivon, M., Prognon, P.

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Structural organization of proteocubosome carriers involving medium- and large-size proteins von Angelova, A., Angelov, B., Papahadjopoulos-Sternberg, B., Ollivon, M., Bourgaux, C.

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