Yeasts in an industrial malting ecosystem von Laitila, A, Wilhelmson, A, Kotaviita, E, Olkku, J, Home, S, Juvonen, R

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Fungal hydrophobins in the barley-to-beer chain von Sarlin, T, Vilpola, A, Kotaviita, E, Olkku, J, Haikara, A

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Lactobacillus plantarum and Pediococcus pentosaceus Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability von Laitila, Arja, Sweins, Hannele, Vilpola, Arvi, Kotaviita, Erja, Olkku, Juhani, Home, Silja, Haikara, Auli

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Starch lipids of barley and malt von Kaukovirta-Norja, A, Reinikainen, P, Olkku, J, Laakso, S

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A Model for Predicting the Effects of a Steeping Program on the Germination of Barley with Different Water Sensitivities von Holmberg, J.-E., Hämäläinen, J. J., Reinikainen, P., Olkku, J.

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Influence of Water Processing on the Composition, Behavior, and Oxidizability of Barley and Malt Lipids von Kaukovirta-Norja, Anu R, Kotiranta, Pia K, Aurola, Anne-Mari, Reinikainen, Pekka O, Olkku, Juhani E, Laakso, Simo V

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Influence of barley and malt storage on lipoxygenase reaction von Kaukovirta-Norja, A. (Helsinki University of Technology, Finland.), Reinikainen, P, Olkku, J, Laakso, S

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Oxygen Deficiency in Barley (Hordeum vulgare) Grain during Malting von Wilhelmson, Annika, Laitila, Arja, Vilpola, Arvi, Olkku, Juhani, Kotaviita, Erja, Fagerstedt, Kurt, Home, Silja

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THE EFFECT OF KILNING ON THE CAPABILITY OF MALT TO OXIDISE LIPIDS von Kaukovirta-Norja, A., Laakso, S., Reinikainen, P., Olkku, J

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Prevention of ochratoxin A in cereals in Europe von Olsen, Monica, Jonsson, Nils, Magan, Naresh, Banks, John, Fanelli, Corrado, Rizzo, Aldo, Haikara, Auli, Dobson, Alan, Frisvad, Jens, Holmes, Stephen, Olkku, Juhani, Persson, Sven-Johan, Börjesson, Thomas

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Lipolytic and oxidative changes of barley lipids during malting and mashing von Kaukovirta-Norja, A, Laakso, S, Reinikainen, P, Olkku, J

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Escherichia coli plasmid production in fermenter von Reinikainen, P., Korpela, K., Nissinen, V., Olkku, J., Söderlund, H., Markkanen, P.

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simulation model for the control of beta-glucanase activity and beta-glucan degradation during germination in malting von Kuusela, P, Hamalainen, J.J, Reinikainen, P, Olkku, J

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Extrusion Cooking in Enzymatic Liquefaction of Wheat Starch von Reinikainen, P., Suortti, T., Olkku, J., Mälkki, Y., Linko, P.

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State vector model for Contherm scraped surface heat exchanger used as an enzyme reactor in wheat starch conversions von Hakkarainen, L., Linko, P., Olkku, J.

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Textural parameters of candy licorice von OLKKU, JUHANI, RHA, CHO KYUN

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mathematical model for predicting the effects of the steeping programme on water uptake during malting von Holmberg, J, Hamalainen, J.J, Reinkainen, P, Olkku, J

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Extrusion cooking and bioconversions von Linko, P., Linko, Y.-Y., Olkku, J.

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Method and apparatus for treating grains treated grains and its application von J. OLKKU, P. PELTOLA, P. REINIKAINEN

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Method and apparatus for treating cereal kernels, theated cereal kernels and their use von J. OLKKU, P. PELTOLA, P. REINIKAINEN

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