Fatty Acid Profiles of Oil Obtained from Corn Kernels (Zea Mays L.) Preserved by a Triple Bagging System and Aromatic Plants (Lippia multiflora and Hyptis suaveolens) von Akoun, Ange Mesmer, Chatigre, Kouamé Olivier, Ibrahim Fofana, Ibrahim Fofana

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Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven von Katitchô Leticia, KAFANA, Ibrahim, FOFANA, N’guessan Verdier, ABOUO, Kouamé Olivier, CHATIGRE

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Conservation of Mineral Elements in Maize Grains by a Triple Bagging System and Biopesticide (Lippia multiflora Moldenke and Hyptis suaveolens Poit Leaves) von Die, Gnande Romaric, Chatigre, Kouamé Olivier, Fofana, Ibrahim, Abouo, N’guessan Verdier, Biego, Godi Henri Marius

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Nutritive Parameters Evolution of Maize Seeds Conserved by Triple Bagging System and Biopesticides (Lippia multiflora and Hyptis suaveolens Leaves) in Cote d’Ivoire von Romaric, Die Gnande, Olivier, Chatigre Kouamé, Ibrahim, Fofana, Maruis, Biego Godi Henri

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Antibacterial Activities of Soaps Formulated from Carapa procera Oil von Kan Serges, Gbamelé Kouakou, Guillaume, Yayé Yapi, Lydie, Boyvin, Ama Valerie, Bonouman Ira, Maurice, Anigbé Amon, Olivier, Chatigre Kouamé, Joseph, Djaman Allico

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The use of Lycopersicum esculentum Mill. leaves extract against the survival of fungi von Irene, Ahou Kouadio, Mathias, Kouame Koffi, Olivier, Kouame Chatigre, Mireille, Bretin Dosso

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Canarium schweinfurthii Engl.: chemical composition of the fruit pulp von Georges, A.N. (Universite Nationale de Cote d'Ivoire, Cote d'Ivoire), Olivier, C.K, Simard, R.E

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