Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients von Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Pérez-Navarro, José, Souza, Reginaldo Teodoro, Janzantti, Natália S, Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Lago-Vanzela, Ellen Silva

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BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition von Olivati, Carolina, Nishiyama, Yara P.O., da Silva, Roberto, Gómez-Alonso, Sergio, Lago-Vanzela, Ellen S.

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Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar von Olivati, Carolina, de Oliveira Nishiyama, Yara Paula, de Souza, Reginaldo Teodoro, Janzantti, Natália Soares, Mauro, Maria Aparecida, Gomes, Eleni, Hermosín-Gutiérrez, Isidro, da Silva, Roberto, Lago-Vanzela, Ellen Silva

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Natural pre-treatment in raisins production: Effects on quality during storage von Shimizu-Marin, Victoria Diniz, Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Gonçales, Ana Carolina, Garcia-Santos, Mariana de Souza Leite, Janzantti, Natália Soares, Taboga, Sebastião Roberto, Lago-Vanzela, Ellen Silva

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Gas sensor for ammonia detection based on poly(vinyl alcohol) and polyaniline electrospun von Bittencourt, Jéssyka Carolina, Santana Gois, Bruno Henrique, Rodrigues de Oliveira, Vinicius Jessé, Silva Agostini, Deuber Lincon, Almeida Olivati, Clarissa

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Electrospun PPY.DBSA/PVA Nanofibers for Ammonium Gas Sensor von Santana Gois, Bruno Henrique, Bittencourt, Jessyka Carolina, David-Parra, Diego Noe, Olivati, Clarissa de Almeida, Merlini, Claudia, da Silva Agostini, Deuber Lincon

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