Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening von Sentandreu, Enrique, Fuente-García, Claudia, Pardo, Olga, Oliván, Mamen, León, Núria, Aldai, Noelia, Yusà, Vicent, Sentandreu, Miguel A

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New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics von Garlito, Borja, Sentandreu, Miguel A., Yusà, Vicent, Oliván, Mamen, Pardo, Olga, Sentandreu, Enrique

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Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers von González-Blanco, Laura, Oliván, Mamen, Diñeiro, Yolanda, Bravo, Susana B., Sierra, Verónica, Gagaoua, Mohammed

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Role of the endoplasmic reticulum in the search for early biomarkers of meat quality von González-Blanco, Laura, Sierra, Verónica, Diñeiro, Yolanda, Coto-Montes, Ana, Oliván, Mamen

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Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics von Fuente-García, Claudia, Sentandreu, Miguel A., Aldai, Noelia, Oliván, Mamen, Sentandreu, Enrique

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Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values von Fuente‐Garcia, Claudia, Sentandreu, Enrique, Aldai, Noelia, Oliván, Mamen, Sentandreu, Miguel Ángel

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Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry von Fuente-Garcia, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, García-Torres, Susana, Franco, Daniel, Zapata, Carlos, Sentandreu, Miguel Angel

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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef von Fuente-García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García-Torres, Susana, Sentandreu, Miguel Ángel

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Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds von Tejerina, David, Oliván, Mamen, García-Torres, Susana, Franco, Daniel, Sierra, Verónica

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Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork von Arias, Eduardo, Sierra, Verónica, Prado, Natalia, González, Pelayo, Fiorentini, Giovani, Díaz, Juan, Oliván, Mamen

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New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization von Sierra, Veronica, Gonzalez-Blanco, Laura, Dineiro, Yolanda, Diaz, Fernando, Garcia-Espina, Maria Josefa, Coto-Montes, Ana, Gagaoua, Mohammed, Olivan, Mamen

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Exploring the miRNAs Profile in Dark-Cutting Beef von González-Blanco, Laura, Royo, Luis J, Diñeiro, Yolanda, García-Torres, Susana, Coto-Montes, Ana, Sierra, Verónica, Oliván, Mamen

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Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality von Garcia-Torres, Susana, Cabeza de Vaca, Maria, Tejerina, David, Romero-Fernandez, Maria Pilar, Ortiz, Alberto, Franco, Daniel, Sentandreu, Miguel Angel, Olivan, Mamen

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Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter von Oliván, Mamen, González, Joel, Bassols, Anna, Díaz, Fernando, Carreras, Ricard, Mainau, Eva, Arroyo, Laura, Peña, Raquel, Potes, Yaiza, Coto-Montes, Ana, Hollung, Kristin, Velarde, Antonio

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Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time von Lopez-Pedrouso, Maria, Rodriguez-Vazquez, Raquel, Purrinos, Laura, Olivan, Mamen, Garcia-Torres, Susana, Sentandreu, Miguel Angel, Lorenzo, Jose Manuel, Zapata, Carlos, Franco, Daniel

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Caspase activity in post mortem muscle and its relation to cattle handling practices von Fuente‐García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García‐Torres, Susana, R Barron, Luis Javier, Sentandreu, Miguel Ángel

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Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed "Asturiana de los Valles" von García-Macia, Marina, Sierra, Verónica, Santos-Ledo, Adrián, de Luxán-Delgado, Beatriz, Potes-Ochoa, Yaiza, Rodríguez-González, Susana, Oliván, Mamen, Coto-Montes, Ana

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The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn’s Disease patients von Hidalgo-Cantabrana, Claudio, Moro-García, Marco Antonio, Blanco-Míguez, Aitor, Fdez-Riverola, Florentino, Oliván, Mamen, Royo, Luis J., Riestra, Sabino, Margolles, Abelardo, Lourenço, Anália, Alonso-Arias, Rebeca, Sánchez, Borja

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Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat von Gonzalez-Blanco, Laura, Dineiro, Yolanda, Diaz-Luis, Andrea, Coto-Montes, Ana, Olivan, Mamen, Sierra, Veronica

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Autophagy during beef aging von García-Macia, Marina, Sierra, Verónica, Palanca, Ana, Vega-Naredo, Ignacio, de Gonzalo-Calvo, David, Rodríguez-González, Susana, Oliván, Mamen, Coto-Montes, Ana

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