Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes von Dani, C., Oliboni, L.S., Vanderlinde, R., Bonatto, D., Salvador, M., Henriques, J.A.P.

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Phenolic content of grapevine leaves ( Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage von Dani, C., Oliboni, L.S., Agostini, F., Funchal, C., Serafini, L., Henriques, J.A., Salvador, M.

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Intake of purple grape juice as a hepatoprotective agent in Wistar rats von Dani, C, Oliboni, L.S, Pasquali, M.A.B, Oliveira, M.R, Umezu, F.M, Salvador, M, Moreira, J.C.F, Henriques, J.A.P

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Mineral content is related to antioxidant and antimutagenic properties of grape juice von Dani, C, Oliboni, L S, Pra, D, Bonatto, D, Santos, C E I, Yoneama, M L, Dias, J F, Salvador, M, Henriques, J A P

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Chromium complexes supported by bidentate thioether-imine [N,S] ligands: synthesis and ethylene oligomerization studies von Milani, J. L. S, Biajoli, A. F. P, Batista, F. I, Oliboni, R. S, Casagrande, O. L

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