Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer? von Egebjerg, Mikael M., Olesen, Pelle T., Eriksen, Folmer D., Ravn-Haren, Gitte, Bredsdorff, Lea, Pilegaard, Kirsten

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Response to comment on article, doi.org/10.1016/j.fct.2018.12.055 von Egebjerg, Mikael M., Olesen, Pelle T., Eriksen, Folmer D., Ravn-Haren, Gitte, Bredsdorff, Lea, Pilegaard, Kirsten

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Comparison of Estimated Dietary Intake of Acrylamide with Hemoglobin Adducts of Acrylamide and Glycidamide von Bjellaas, Thomas, Olesen, Pelle T., Frandsen, Henrik, Haugen, Margaretha, Stølen, Linn H., Paulsen, Jan E., Alexander, Jan, Lundanes, Elsa, Becher, Georg

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Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women von Outzen, Malene, Egeberg, Rikke, Dragsted, Lars, Christensen, Jane, Olesen, Pelle T., Frandsen, Henrik, Overvad, Kim, Tjønneland, Anne, Olsen, Anja

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Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study von Thonning Olesen, Pelle, Olsen, Anja, Frandsen, Henrik, Frederiksen, Kirsten, Overvad, Kim, Tjønneland, Anne

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Per- and poly-fluoroalkyl substances in commercial organic eggs via fishmeal in feed von Granby, Kit, Ersbøll, Bjarne Kjær, Olesen, Pelle Thonning, Christensen, Tue, Sørensen, Søren

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Patient-oriented risk score for predicting death 1 year after myocardial infarction: the SweDen risk score von Rylance, Rebecca Tremain, Wagner, Philippe, Olesen, Kevin K W, Carlson, Jonas, Alfredsson, Joakim, Jernberg, Tomas, Leosdottir, Margret, Johansson, Pelle, Vasko, Peter, Maeng, Michael, Mohammed, Moman Aladdin, Erlinge, David

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Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds von Mejborn, Heddie, Hansen, Max, Biltoft-Jensen, Anja, Christensen, Tue, Ygil, Karin Hess, Olesen, Pelle Thonning

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A large-scale study on the speed-calming effect of speed humps von Agerholm, Niels, Sørensen, Lasse Høyrup, Rosenbeck Gøeg, Pelle, Lahrmann, Harry, Vingaard Olesen, Anne

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Glycyrrhizinic acid in licorice products on the Danish market von Ballin, Nicolai Z., Larsen, Dorte Møller, Jensen, Sofie Tjagvad, Andersen, Laila Brock, Olesen, Pelle Thonning

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Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish women von Olsen, Anja, Christensen, Jane, Outzen, Malene, Olesen, Pelle Thonning, Frandsen, Henrik, Overvad, Kim, Halkjær, Jytte

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The Indian translation of the comprehensive pain assessment tool short form for chronic pancreatitis (COMPAT-SF) von Kuhlmann, Louise, Knoph, Cecilie Siggaard, Unnisa, Misbah, Jagannath, Soumya, Chandan, Pelle, Sharma, Vijaya, Garg, Pramod, Talukdar, Rupjyoti, Olesen, Søren Schou, Drewes, Asbjørn Mohr

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Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes von Duale, Nur, Bjellaas, Thomas, Alexander, Jan, Becher, Georg, Haugen, Margaretha, Paulsen, Jan Erik, Frandsen, Henrik, Olesen, Pelle Thonning, Brunborg, Gunnar

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Generation of flavour compounds in fermented sausages—the influence of curing ingredients, Staphylococcus starter culture and ripening time von Olesen, Pelle Thonning, Meyer, Anne Strunge, Stahnke, Louise Heller

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Use of external metabolizing systems when testing for endocrine disruption in the T-screen assay von Taxvig, Camilla, Olesen, Pelle Thonning, Nellemann, Christine

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Postoperative speech impairment and surgical approach to posterior fossa tumours in children: a prospective European multicentre cohort study von Grønbæk, Jonathan Kjær, Wibroe, Morten, Toescu, Sebastian, Frič, Radek, Thomsen, Birthe Lykke, Møller, Lisbeth Nørgaard, Grillner, Pernilla, Aquilina, Kristian, Fellows, Greg Adam, Hjort, Magnus Aasved, Kiudeliene, Rosita, Mudra, Katalin, Hauser, Peter, van Baarsen, Kirsten, Hoving, Eelco, Zipfel, Julian, Nysom, Karsten, Schmiegelow, Kjeld, Juhler, Marianne, Mathiasen, René, Wibroe, Morten, Toescu, Sebastian, Frič, Radek, Møller, Lisbeth Nørgaard, Grillner, Pernilla, Aquilina, Kristian, Molinari, Emanuela, Hjort, Magnus Aasved, Westerholm-Ormio, Mia, Kiudeliene, Rosita, Mudra, Katalin, van Baarsen, Kirsten, Hoving, Eelco, Zipfel, Julian, Nysom, Karsten, Schmiegelow, Kjeld, Sehested, Astrid, Juhler, Marianne, Mathiasen, René, Bøgeskov, Lars, Skjøth-Rasmussen, Jane, Hauerberg Tamm, John, Gudrunardottir, Thora, Blichfeldt, Alberte, Raben-Levetzau, Felix Nicolai, Thude Callesen, Michael, Rathe, Mathias, von Oettingen, Gorm, Mikkelsen, Torben, Cortnum, Søren, Tofting-Olesen, Kamilla, Karppinen, Atte, Solem, Kristin, Mosand, Ann-Karin, Simonsen, Line Rapp, Ehrstedt, Christoffer, Fritzson, Karin, Balestrand Haga, Line, Fagerholt, Hege Kristine, Stømqvist Blixt, Helene, Sundgren, Hanna, Håkansson, Yvonne, Castor, Charlotte, Nyman, Per, Nilsson, Pelle, Bjørklund, Ann-Christin, Sabel, Magnus, Haij, Inga-Lill, Nilsson, Frans, Olausson, Hanna, Cummings, Claire, Flemming, Jade, Afolabi, Deborah, Phipps, Kim, Kamaly, Ian, Williams, Sharon, Jeelani, Noor-ul-Owase, McArthur, Donald, Wiles, Elisabeth, Walker, David, Cooper, Rebecca, Fellows, Greg, Hoole, Lizzy, Slater, Kirsty, Kandasamy, Jothy, McAndrew, Rachel, McLaughlin, Katie, Pizer, Barry, Rutkauskiene, Giedre, Matukevicius, Algimantas, Markia, Balázs, Clausen, Niels, Ottosen Møller, Karen Margrethe, Thomassen, Harald, Cappelen, Johan, Stensvold, Einar, Devennay, Irene, Lønnqvist, Tuula, Nordfors, Kristiina, Lähteenmäki, Päivi

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Effect of ascorbate, nitrate and nitrite on the amount of flavour compounds produced from leucine by Staphylococcus xylosus and Staphylococcus carnosus von Olesen, Pelle Thonning, Stahnke, Louise Heller, Talon, Régine

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The influence of Debaryomyces hansenii and Candida utilis on the aroma formation in garlic spiced fermented sausages and model minces von Olesen, Pelle Thonning, Stahnke, Louise Heller

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Emergency peripartum hysterectomy: results from the prospective Nordic Obstetric Surveillance Study (NOSS) von Jakobsson, Maija, Tapper, Anna-Maija, Colmorn, Lotte Berdiin, Lindqvist, Pelle G., Klungsøyr, Kari, Krebs, Lone, Børdahl, Per E., Gottvall, Karin, Källén, Karin, Bjarnadóttir, Ragnheiður I., Langhoff-Roos, Jens, Gissler, Mika

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The influence of environmental parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus von Thonning Olesen, Pelle, Stahnke, Louise H.

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