Study of properties of jelly-fruit marmalade with herbal additives von Artamonova, Maya, Piliugina, Inna, Aksonova, Olena

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The technology of curd cake with sucralose: a infrared spectroscopy analysis von Aksonova, Olena, Gubsky, Sergey, Torianik, Dmitry, Evlash, Victoria

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Technology of a dietary supplement “SoleVit Mg” based on Salicornia Europaea L. for use in food technologies von Evlash, Victoria, Murlykina, Natalia, Aksonova, Olena, Hazzavi-Rogozina, Liudmyla

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Formation of ideas about rational nutrition as an element of student’s environmental education von Aksonova, Olena, Torianik, Dmitry, Evlash, Victoria, Slivar, Dmitry, Gubsky, Sergey

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Improvement of the technology of marshmallow with the addition of plant raw materials von Artamonova, Maiia, Piliugina, Inna, Aksonova, Olena

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Food-Based Intervention Strategies for Iron Deficiency Prevention von Victoria Evlash, Olena Aksonova, Sergey Gubsky

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Muffin Enriched with Bioactive Compounds from Milk Thistle By-Product: Baking and Physico–Chemical Properties and Sensory Characteristics von Daria Polovnikova, Victoria Evlash, Olena Aksonova, Sergey Gubsky

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Application of the microwave field in jelly products technology von Foshchan, Andriy, Yevlash, Viktoriya, Aksonova, Olena, Murlykina, Natalia, Piliugina, Inna

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Descending Aorta Calcinosis and Hypertension in Patients with Radiographic Axial Spondyloarthritis von Aksonova, Olena G., Kirzhner, Gennadii D., Smarovoz, Yaroslav I.

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Design, rheology and microstructure of food-grade emulsion-based systems for delivery of vitamin D von Sergey Gubsky, Olena Aksonova, Victoria Evlash, Anastasia Batrak, Anna Laguta, Oleg Kalugin

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Digitalization as a development factor of innovative-active university von Ponomarenko, Volodymir, Rayevnyeva, Olena, Yermachenko, Volodymyr, Aksonova, Iryna, Brovko, Olha

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The impact of a sensitivity of economic activities on the economic behaviour of enterprise von Rayevnyeva, Olena, Filip, Stanislav, Aksonova, Iryna, Brovko, Olha, Rui, Su

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Management and modelling of the industrial enterprise’s crisis situations von Rayevnyeva, Olena, Brovko, Olha, Filip, Stanislav, Aksonova, Iryna, Derykhovska, Viktoriia

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The Higher Education System of Ukraine in the European Educational Space: Place and Development Prospects von Rayevnyeva, O. V., Aksonova, I. V.

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Assessment of institutional autonomy of higher education institutions: methodical approach von Rayevnyeva, Olena, Aksonova, Iryna, Ostapenko, Viktoriia

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Formation interaction and adaptive use of purposive forms of cooperation of university and enterprise structures von Rayevnyeva, Olena, Aksonova, Iryna, Ostapenko, Viktoriia

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Comparative Analysis of the Types of Organizational Structure of Higher Education Institution Management von Rayevnyeva, O. V., Brovko, O. I., Aksonova, I. V., Nemashkalo, K. R.

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Comparative Analysis and Generalization of the Experience of University – Business Partnerships von Rayevnyeva, Olena V., Aksonova, Iryna V., Ostapenko, Viktoriia M.

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Comparative Rating Analysis of the Situation with and Trends in the Digitalization of Ukrainian Society and Economy von Rayevnyeva Olena V., Aksonova Iryna V., Brovko Olha I.

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Assessment of institutional autonomy of higher education institutions: methodical approach von Rayevnyeva, Olena, Aksonova, Iryna, Ostapenko, Viktoriia

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