Comparison of decarboxylation rates of acidic cannabinoids between secretory cavity contents and air-dried inflorescence extracts in Cannabis sativa cv. ‘Cherry Wine’ von Kim, Eun-Soo, Park, Sang-Hyuck, Kinney, Chad A., Olejar, Kenneth J., Corredor-Perilla, Ingrid Carolina

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Industry-Based Misconceptions Regarding Cross-Pollination of Cannabis spp von Olejar, Kenneth J, Park, Sang-Hyuck

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The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract von Kong, Yanzhuo, Olejar, Kenneth J., On, Stephen L. W., Chelikani, Venkata

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Evaluation of thermo-chemical conversion temperatures of cannabinoid acids in hemp (Cannabis sativa L.) biomass by pressurized liquid extraction von Olejar, Kenneth J., Kinney, Chad A.

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Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc von Olejar, Kenneth J, Ricci, Arianna, Swift, Simon, Zujovic, Zoran, Gordon, Keith C, Fedrizzi, Bruno, Versari, Andrea, Kilmartin, Paul A

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Thermo-chemical conversion kinetics of cannabinoid acids in hemp (Cannabis sativa L.) using pressurized liquid extraction von Urvashi, Han, Joon-Hee, Hong, Min, Kwon, Tae-Hyung, Druelinger, Melvin, Park, Sang-Hyuck, Kinney, Chad A, Olejar, Kenneth J

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Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine von Olejar, Kenneth J., Fedrizzi, Bruno, Kilmartin, Paul A.

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Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry (CIELab): Effect of whole bunch or grape stems addition von Wimalasiri, Pradeep M., Harrison, Roland, Olejar, Kenneth J., Hider, Richard, Tian, Bin

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Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation von Kong, Yanzhuo, Olejar, Kenneth J, On, Stephen L W, Winefield, Christopher, Wescombe, Philip A, Brennan, Charles S, Hider, Richard N, Chelikani, Venkata

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Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts von Beck, Matthew R, Garrett, Konagh, Olejar, Kenneth J, Maxwell, Thomas M R, Bunt, Craig R, Greer, Andrew E, Gregorini, Pablo

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Enhanced antioxidant activity of polyolefin films integrated with grape tannins von Olejar, Kenneth J, Ray, Sudip, Kilmartin, Paul A

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Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose von Olejar, Kenneth J, Ray, Sudip, Ricci, Arianna, Kilmartin, Paul A

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Herbicide reduction through the use of weedmat undervine treatment and the lack of impact on the aromatic profile and volatile composition of Malbec wines von Olejar, Kenneth J., Vasconcelos, M. Carmo, King, Petra D., Smart, Richard E., Ball, Karen, Field, Stewart K.

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Novel viscoelastic gelling agent with unique physico-chemical properties von Chelikani, Venkata, Bhardwaj, Piyush, Kumar, Lokesh, On, Stephen L.W., Mohan, Maneesha S., Olivero, Avitta, Thake, Loane, Ramadhani, Sintia, Wescombe, Philip A., Olejar, Kenneth J.

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Degeneration of oil bodies by rough endoplasmic reticulum -associated protein during seed germination in Cannabis sativa von Kim, Eun-Soo, Han, Joon-Hee, Olejar, Kenneth J, Park, Sang-Hyuck

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Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins von Ricci, Arianna, Parpinello, Giuseppina P., Olejar, Kenneth J., Kilmartin, Paul A., Versari, Andrea

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Ultrasonic-Assisted Extraction of Cannabidiolic Acid from Cannabis Biomass von Olejar, Kenneth J, Hong, Min, Lee, Sun-Yeop, Kwon, Tae-Hyung, Lee, Soo-Ung, Kinney, Chad A, Han, Joon-Hee, Park, Sang-Hyuck

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Detection of Sub-Aroma Threshold Concentrations of Wine Methoxypyrazines by Multidimensional GCMS von Olejar, Kenneth, Breitmeyer, Jason, Wimalasiri, Pradeep, Tian, Bin, Field, Stewart

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A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc von Olejar, Kenneth J., Vandermeer, Charlotte, Fedrizzi, Bruno, Kilmartin, Paul A.

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The Potential ofLactobacillusspp. for Modulating Oxidative Stress in the Gastrointestinal Tract von Kong, Yanzhuo, Olejar, Kenneth J., On, Stephen L. W., Chelikani, Venkata

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