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  1. 1
    The Effect of Mycorrhiza, Phosphorus and Humic Acids on Increasing the Content and Availability of N, P, and K During Vegetative Growth and Wheat Harvest

    The Effect of Mycorrhiza, Phosphorus and Humic Acids on Increasing the Content and Availability of N, P, and K During Vegetative Growth and Wheat Harvest von Idan, Marwan Khaled, Oleiwi, Mohammad Salal


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  2. 2
    Effect of Inoculation with Mycorrhizae, Phosphorus Levels, and Humic Acids on some Components of Wheat Yield

    Effect of Inoculation with Mycorrhizae, Phosphorus Levels, and Humic Acids on some Components of Wheat Yield von Idan, Marwan Khaled, Oleiwi, Mohammad Salal


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