Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis von Oldoni, Tatiane Luiza C., Cabral, Ingridy S.R., d’Arce, Marisa A.B. Regitano, Rosalen, Pedro L., Ikegaki, Masaharu, Nascimento, Andrea M., Alencar, Severino M.

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Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil von Oldoni, Tatiane Luiza C., Merlin, Nathalie, Bicas, Thariane Carvalho, Prasniewski, Anaclara, Carpes, Solange Teresinha, Ascari, Jociani, de Alencar, Severino Matias, Massarioli, Adna Prado, Bagatini, Margarete Dulce, Morales, Rafael, Thomé, Gustavo

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Grape and Apple Pomaces from Southern Brazil: Valorization of By-Products through Investigation of Their Antioxidant Potential von Karling, Mariéli, Bicas, Thariane, de Lima, Vanderlei Aparecido, Oldoni, Tatiane Luiza

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Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes von Pereira, Ricardo A, Hey, Albimara, Jesus, Aline B DE, Marin, Aline T, Fiorini, Fernanda, Corassa, Renata, Goes, Ana Karolina S, Grolli, Mayara, Dangui, Anayana Z, Wouk, Jéssica, Prasniewski, Anaclara, Oldoni, Tatiane Luiza C, Parpinello, Giuseppina Paola, Tylewicz, Urszula, Carraro, Emerson, Malfatti, Carlos Ricardo M

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Propolis from Southwest of Parana produced by selected bees: Influence of seasonality and food supplementation on antioxidant activity and phenolic profile von Calegari, Matheus A, Prasniewski, Anaclara, Silva, Cleidiane DA, Sado, Ricardo Y, Maia, Fabiana M C, Tonial, Larissa M S, Oldoni, Tatiane L C

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Chemical Characterization and Optimization of the Extraction Process of Bioactive Compounds from Propolis Produced by Selected Bees Apis mellifera von Oldoni, Tatiane Luiza Cadorin, Oliveira, Sheila C., Andolfatto, Suelen, Karling, Mariéli, Calegari, Matheus A., Sado, Ricardo Y., Maia, Fabiana M. C., Alencar, Severino M., Lima, Vanderlei A.

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