Storage stability of hot smoked spiced african catfish (Clarias gariepinus) von Olatunde, Sogo J., Akinbisoye, Anthonia F., Ade-Omowaye, Beatrice I. O.

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Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea) von Iyiola, Oluyinka A., Patel, Nikita, Fasogbon, Beatrice M., Badmos, Abdul-Hameed A., Olatunde, Sogo J., Oyeyinka, Adewumi T., Akintayo, Olaide A., Ajisafe, Aishat O., Oyeyinka, Samson A.

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Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch von Oyeyinka, Samson A., Umaru, Esther, Olatunde, Sogo J., Joseph, John K.

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Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) von Oyeyinka, Samson A, Ajisafe, Aishat O, Akintayo, Olaide A, Iyiola, Oluyinka A, Oyeyinka, Adewumi T, Olatunde, Sogo J, Badmos, Abdul-Hameed A, Fasogbon, Beatrice M, Patel, Nikita

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QUALITY EVALUATION OF gari PRODUCED FROM PROVITAMIN A CASSAVA ( Manihot esculenta ) ENRICHED WITH AFRICAN YAM BEAN ( Sphenostylis stenocarpa ) von Olatunde, SJ, Owoola, GO, Ajiboye, TS, Babarinde, GO

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Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet von Abioye, V.F, Olatunde, S.J, Ogunlakin, G.O, Abioye, O.A

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