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  1. 1
    Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet

    Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet von Abioye, V.F, Olatunde, S.J, Ogunlakin, G.O, Abioye, O.A


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  2. 2
    QUALITY EVALUATION OF gari PRODUCED FROM PROVITAMIN A CASSAVA ( Manihot esculenta ) ENRICHED WITH AFRICAN YAM BEAN ( Sphenostylis stenocarpa )

    QUALITY EVALUATION OF gari PRODUCED FROM PROVITAMIN A CASSAVA ( Manihot esculenta ) ENRICHED WITH AFRICAN YAM BEAN ( Sphenostylis stenocarpa ) von Olatunde, SJ, Owoola, GO, Ajiboye, TS, Babarinde, GO


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