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    Optimization of composite flour for the production of thermo extrudates made from African breadfruit seeds, orange-fleshed sweet potato and tigernut

    Optimization of composite flour for the production of thermo extrudates made from African breadfruit seeds, orange-fleshed sweet potato and tigernut von Duru, Godson Nwachukwu, Kajihausa, Olatundun Esther, Olatunde, Ganiyat Olayinka, Onabanjo, Oluseye Olusegun


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