Treffer 1 - 7 von 7 für Suche 'Olatoye, Kazeem Koledoye', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

    Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

    Veröffentlicht in Journal of ethnic foods

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Elucidating the energy-utilization patterns for five methods of groundnut cake ( Kulikuli ) production

    Elucidating the energy-utilization patterns for five methods of groundnut cake ( Kulikuli ) production von Akinoso, Rahman, Olatoye, Kazeem Koledoye, Adedokun, Yoyinsola Rukayat


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits

    Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits von Irondi, Emmanuel Anyachukwu, Olatoye, Kazeem Koledoye, Abdulameed, Hassan Taiye, Aliyu, Olawale Mashood, Ajani, Emmanuel Oladipo, Ogbebor, Osayame Funmilayo


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria

    Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria von Olatoye, Kazeem Koledoye, Arueya, Gibson Lucky


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits

    Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits von Irondi, Emmanuel Anyachukwu, Ajani, Emmanuel Oladipo, Aliyu, Olawale Mashood, Olatoye, Kazeem Koledoye, Abdulameed, Hassan Taiye, Ogbebor, Osayame Funmilayo


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR

    PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR von Akinoso, Rahman, Lawal, Adetunji Ismael, Olatoye, Kazeem Koledoye, Olayioye, Dorcas Olawunmi


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  7. 7
    BIOACTIVE COMPONENTS, ENZYMES INHIBITORY AND ANTIOXIDANT ACTIVITIES OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) AND COWPEA (VIGNA UNGUICULATA L. WALP) COMPOSITE BISCUITS

    BIOACTIVE COMPONENTS, ENZYMES INHIBITORY AND ANTIOXIDANT ACTIVITIES OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) AND COWPEA (VIGNA UNGUICULATA L. WALP) COMPOSITE BISCUITS von Irondi, Emmanuel Anyachukwu, Ajani, Emmanuel Oladipo, Aliyu, Olawale Mashood, Olatoye, Kazeem Koledoye, Abdulameed, Hassan Taiye, Ogbebor, Osayame Funmilayo


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: