Molecular Characterization and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Clinical Infection and Asymptomatic Carriers in Southwest Nigeria von Ayepola, Olayemi O, Olasupo, Nurudeen A, Egwari, Louis O, Becker, Karsten, Schaumburg, Frieder

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Characterization of Panton-Valentine leukocidin-positive Staphylococcus aureus from skin and soft tissue infections and wounds in Nigeria: a cross-sectional study [version 1; peer... von Ayepola, Olayemi O, Olasupo, Nurudeen A, Egwari, Louis O, Schaumburg, Frieder

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The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment von Olasupo, Nurudeen A, Okorie, Chimezie P, Oguntoyinbo, Folarin A

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Antibiotic susceptibility pattern and biofilm formation in coagulase negative staphylococci von Ayepola, Olayemi O, Olasupo, Nurudeen A, Egwari, Louis O, Schaumburg, Frieder

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Molecular Characterization and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Clinical Infection and Asymptomatic Carriers in Southwest Nigeria: e0137531 von Ayepola, Olayemi O, Olasupo, Nurudeen A, Egwari, Louis O, Becker, Karsten, Schaumburg, Frieder

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Controlled fermentation and preservation of UGBA –an indigenous Nigerian fermented food von Okorie, Chimezie Princewill, Olasupo, Nurudeen Ayoade

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Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla) von Okorie, Princewill Chimezie, Olasupo, Nurudeen Ayoade, Anike, Felicia Ngozi, Elemo, Gloria Nwakego, Isikhuemhen, Omoanghe Samuel

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