A study on effect of fermentation conditions on citric acid production from cassava peels von Ajala, A.S., Adeoye, A.O., Olaniyan, S.A., Fasonyin, O.T.

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Association of the sickle cell trait and the ABO blood group with clinical severity of malaria in southwest Nigeria von Amodu, O.K., Olaniyan, S.A., Adeyemo, A.A., Troye-Blomberg, M., Olumese, P.E., Omotade, O.O.

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Quality evaluation of ginger-flavoured soy-cassava biscuit von Akinwande, B.A., Ade-Omowaye, B.I.O., Olaniyan, S.A., Akintaro, O.O.

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Development and quality evaluation of non-alcoholic beverages from maize based products von Ade-Omowaye, B.I.O., Olaniyan, S.A., Adeyemi, I.A., Isola, O.O.

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Quality evaluation of gingerflavoured soycassava biscuit von Akinwande, B.A., AdeOmowaye, B.I.O., Olaniyan, S.A., Akintaro, O.O.

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Development and quality evaluation of nonalcoholic beverages from maize based products von AdeOmowaye, B.I.O., Olaniyan, S.A., Adeyemi, I.A., Isola, O.O.

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Changes in Plasmodium Falciparum Population Dynamics in Two Populations at Different Time Periods in Ibadan, South-west Nigeria von Amodu, O.K, Olaniyan, S.A, Omotade, O.O

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THE HAEMATOLOGICAL RESPONSE OF CLARIAS GARIEPINUS TO CHANGES IN ACCLIMATION TEMPERATURE von ADEYEMO, O.K., AGBEDE, S.A., OLANIYAN, A.O., SHOAGA, O.A

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Fuzzy Logic Tool to Forecast Soil Fertility in Nigeria von Olaniyan, O. M., Arekete, S. A., Mashwama, Petros, Fashoto, S. G., Ogunleye, G. O., Omodunbi, B. A.

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Demographic attributes of COVID-19 patients in an Infectious Disease Center of Nigeria von Arinola, G.O., Fashina, O.A., Oluyomi Ishola, O.C., Akinbola, O.I., Akinbile, S.A., Eegunjobi, A.O., Bello, M.D., Edem, F.V., Rahamon, S.K., Famuyiwa, O.I., Olaoti, A. J., Olaniyan, O.A., Oke, A.C., Fowotade, A., Abimbola, O., Johnson, J.O., Fagbemi, O.S., Salami, F., Alonge, T.O.

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An Improved Computational Model for Adaptive Communication Channel Estimation von Akinboro, S A, Olaniyan, O M, Aderounmu, G A, Olajubu, E A, Ajayi, A O, Ogundoyin, I K

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