Analysis of energy usage in the production of three selected cassava-based foods in Nigeria von Jekayinfa, S.O., Olajide, J.O.

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Some physical properties of groundnut kernels von Olajide, J.O., Igbeka, J.C.

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Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN) von Olajide, J.O., Igbeka, J.C., Afolabi, T.J., Emiola, O.A.

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Sorption isotherms and their fitted equations for dried chips of cassava roots (Manihot Esculenta Crantz; Tme-7 variety) and the resulting isosteric heats of sorption von Ajala, A.S., Ngoddy, P.O., Olajide, J.O.

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Performance evaluation of the Strategic Grain Reserve Storage Programme (SGRSP) in Nigeria von Olajide, J.O., Oyelade, O.J.

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THE SOCIO-ECONOMIC EFFECTS ON ADOPTION OF AQUACULTURE TECHNOLOGY AMONG FISH FARMERS IN ANAMBRA STATE NIGERIA von P. I. Ifejika1, L.A. Akinbile, L.I. Ifejika, J.O. Olajide

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THE SOCIO-ECONOMIC EFFECTS ON ADOPTION OF AQUACULTURE TECHNOLOGY AMONG FISH FARMERS IN ANAMBRA STATE NIGERIA von P. I. Ifejika1, L.A. Akinbile, L.I. Ifejika, J.O. Olajide

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THE SOCIO-ECONOMIC EFFECTS ON ADOPTION OF AQUACULTURE TECHNOLOGY AMONG FISH FARMERS IN ANAMBRA STATE NIGERIA von P. I. Ifejika1, L.A. Akinbile, L.I. Ifejika, J.O. Olajide

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Potentials of high intensity electric field pulses (HELP) to food processors in developing countries von Olajide, J.O., Adedeji, A.A., Ade-Omowaye, B.I.O., Otunola, E.T., Adejuyitan, J.A.

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Physical properties of ackee apple ( Blighia sapida) seeds von Omobuwajo, T.O, Sanni, L.A, Olajide, J.O

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Mass-volume-are related and mechanical properties of soybean as a function of moisture and variety von Tunde-Akintunde, T.Y, Olajide, J.O, Akintunde, B.O

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Some Physical Properties of Locust Bean Seed von Olajide, J.O., Ade-Omowaye, B.I.O.

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Mass-Volume-Area Related and Mechanical Properties of Soybean as a Function of Moisture and Variety von Tunde-Akintunde, T.Y., Olajide, J.O., Akintunde, B.O.

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Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack) von Adelakun, O.E, Adejuyitan, J.A, Olajide, J.O, Alabi, B.K

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Potentials of high intensity electric field pulses HELP to food processors in developing countries von Olajide, J.O., Adedeji, A.A., AdeOmowaye, B.I.O., Otunola, E.T., Adejuyitan, J.A.

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Pretreated sorghum-cassava flour as a substitute for traditional Nigerian yam flour (elubo) von Ade-Omowaye, B.I.O, Olajide, J.O., Oluyomi, E.O.

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Some Physical Properties of Shea Kernel von Olajide, J.O., Ade-Omowaye, B.I.O., Otunola, E.T.

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Cuprizone toxicity and Garcinia kola biflavonoid complex activity on hippocampal morphology and neurobehaviour von Omotoso, G.O., Olajide, O.J., Gbadamosi, I.T., Adebayo, J.O., Enaibe, B.U., Akinola, O.B., Owoyele, B.V.

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Development of low-cost bio-adsorbent from agricultural waste composite for Pb(II) and As(III) sorption from aqueous solution von Obayomi, K. S., Bello, J. O., Nnoruka, J. S., Adediran, A. A., Olajide, P.O

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Inhibition of lipid peroxidation and free radical scavenging activities of methanolic leaf extract of Psidium guajava von Fatoki, J.O., Kehinde, S.A., Adegoke, A.A., Faokunla, O., Atere, T.G., Olajide, A.T.

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