Use of the Lactococcus lactis IO-1 for developing a novel functional beverage from coconut water von Olaide, Ajibola O., Lihan, Samuel,  Husain, Awang Ahmad S. A., Saat, Rosmawati, Mohammad, Fazia S., Adewale, Idris A., Abideen, Wahab A.

Volltext

Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste von Oyeyinka, Samson A., Ayinla, Suliat O., Sanusi, Christiana T., Akintayo, Olaide A., Oyedeji, Ajibola B., Oladipo, John O., Akeem, Ahmed O., Badmos, Abdul‐Hameed A., Adeloye, Abiodun A., Diarra, Siaka S.

Volltext

Distribution and prevalence of antibiotic resistant bacteria in fish farms in East Malaysia von Lihan, S., Jamil, N. A., Jamian, M. A. H., Chiew, T. S., Ajibola, O. O., Justin, S., Benet, F., Kion, L. N.

Volltext